KrazeeK120
DIS Veteran
- Joined
- Feb 29, 2012
- Messages
- 5,530
Hello…hope this is the right place for my question.
My son was recently diagnosed with a pork and lamb allergy. He reacts very infrequently and has never had an anaphylactic reaction. In fact, his doctor told us to allow him to eat it as long as he isn’t reacting often or severely. But they did prescribe an epipen for him. We plan to not have him eat these things while on vacation, but I’d feel most comfortable carrying the epipen just in case. Allergies can be weird and I don’t want to be caught off guard.
Anyway, being new at all of this, I’m not sure the best way to carry it in a hot theme park. It is supposed to be kept at room temperature…I’ve seen insulin coolers but that’s not going to work for this. Any suggestions???
My son was recently diagnosed with a pork and lamb allergy. He reacts very infrequently and has never had an anaphylactic reaction. In fact, his doctor told us to allow him to eat it as long as he isn’t reacting often or severely. But they did prescribe an epipen for him. We plan to not have him eat these things while on vacation, but I’d feel most comfortable carrying the epipen just in case. Allergies can be weird and I don’t want to be caught off guard.
Anyway, being new at all of this, I’m not sure the best way to carry it in a hot theme park. It is supposed to be kept at room temperature…I’ve seen insulin coolers but that’s not going to work for this. Any suggestions???