Thank you all for your opinions.
We are going the last week of October and my daughter will be 12 (Oct 3rd) and is not really interested in character meals anymore. She wants to try different things, she is 12 going on 21.
This is what we have:
OCT 26, MON-arrive from SC and do DTD. We are having dinner at Boma that evening.
OCT 27, TUES-breakfast at BOG and dinner at Crystal Palace (my husband loves CP) and obviously a MK day.
OCT 28, WED-dinner at Biergarten (Germany), wanted a counter service for this day and this is an EP day.
OCT 29, THUR-we have breakfast at Chef Mickeys (i have always wanted to have breakfast here and i love the Disney characters)
We have tickets to
MNSSHP and we have never been to it before. So from 4-12 we will be in MK. We figured and early dinner at CHH
this night.
OCT 30, FRI-we have lunch ressies for BOG and will finish up whatever we did not get done at MK and head over to EP. We leave this night and drive a couple of hours home. Drive the rest of the way home on Saturday.
We were looking for a couple of WS or Epcot counter services for Wed lunch and Fri dinner.
We will be there during the Wine and Food Festival too. Would that be a good option instead?
I tried to get ressies for Akershus for either time, but it just seems too expensive anymore with out the appetizer buffet and the picture package. Plus my daughter is not really into Disney princesses anymore, she would just want to have the food. We could d the Norway counter service for that.
I thought of the English counter service too.
That would give us Africa (Boma), Germany (Biergarten), French (BOG), then Norway and England.
She has had Asian food, Mexican food and Italian food.
I have heard great things though about Sunshine and I want to try it.
Also, we are on the dining plan and have snack credits.
Maybe go ahead and eat at the counter services for Norway and England and then use our snack credits for some Food and Wine treats?