Originally posted by mcnuss
You paid $300 for a meal for 2 people at Emerils in a theme park???? I am sorry, but I have eaten in the best restaurants in NYC and I have never, ever had a $300 bill for a couple and that was with good wine and cocktails. Did you mean per couple?
Total with Tax, tip, etc: $285 for my wife and me, if I remember correctly. The approximate breakdown, and note that the booze was quite expensive.
Both our entrees were in the forty dollar range (me the leg of lamb, DW some sort of mushroom and vegetable compote). I had a bowl of the soup of the day (lobster bisque), which was $8, and an andouille sausage appetizer ($8). The wife had no soup, with calamari as an appetizer ($10), and a green salad ($6). Deserts were $8 each (she had a lobster cheesecake, I had chocolate creme brulee). The food total, if I remember correctly, was about $130. We had a mimosa cocktail while waiting ($12 per), an $80 bottle of wine (I know nothing about wine, my wife picked it), plus coffee afterwards. Add in tip and tax and we were approaching the $300 mark.
A ridiculous amount of cash to spend on wine and cocktails, as well as food. However, I think to kiss the restaurant off as "Emeril's in a themepark" kind of belittles the restaurant. That particular trip, Emeril's was the centerpiece of our vacation. Normally we can eat for a week for less than that. And someone can easily get out of Emeril's for under a hundred bucks if they don't run the full length of the menu and if they don't buy designer wine. None-the-less, it was worth it. Sorry you don't agree. I'll not make that stop every time I'm on vacation, but I'd gladly do it again.
I'd also point out I do regular business in Philadelphia, and at places like the Four Seasons and Le Bec Fin's, $300 for two with a decent bottle of wine would be about right. Not familiar with NYC.
Pat