Egg Whites in a Carton?

[Sirius]

Has anyone ever used them? I'm going to do some baking and I need egg whites. I thought this might be a good alternative.

 

[LBelle]

They are the ONLY eggs my DH and I eat!!! No need for all that cholesterol from the reg. eggs. They taste exactly the same to us and you can bake/cook with them, no problem!!!

 

[dmslush]

When I used to work in a bakery, we used them all the time. They were just like regular eggwhites, you just didn't have to separate them from the yolk. The package told how to measure them out and everything.

 

[Sirius]

... The package told how to measure them out and everything.

That was going to be my next question.

Thanks.

 

[Seahunt]

For baking purposes, did you ever see the powdered egg whites in the grocery store in the baking aisle? You can keep them in your pantry and just measure them out and add water when you need egg whites for recipes. I tried them for baking after seeing them on the Food Network and they were wonderfully easy, so I always keep a container of them (1 container= 57 egg whites, 5 year shelf life) - here's a link for more info on them:

http://www.shopnatural.com/html/5618.htm

 

[Sirius]

For baking purposes, did you ever see the powdered egg whites in the grocery store in the baking aisle? You can keep them in your pantry and just measure them out and add water when you need egg whites for recipes. I tried them for baking after seeing them on the Food Network and they were wonderfully easy, so I always keep a container of them (1 container= 57 egg whites, 5 year shelf life) - here's a link for more info on them:

http://www.shopnatural.com/html/5618.htm

Thanks. I wonder how they might work with homemade marshmallows...?