Eating your way thru disney

[Scrufsmom]

How many of you out there have an itinerary for eating your way thru Disney? Is your first stop the Bakery, then the Ice Cream parlor etc?

With Disney being such a magical place, the rides, the excitment, the food! We have a master plan that we follow everytime we visit WDW. If for some reason we get sidetracked, then our entire day seems to be out of sorts. Ok, so I know that most of you that will be reading this thread will be thinking that we must be the tubby family, but really we are not! Many of our friends have almost the same exact itinerary that we have for "eating around WDW." It is like 'Drinking around the world" at Epcot. We have done that one too!

So come on all...share your thoughts in this thread.

 

[DeeP]

I don't know if I would say we eat our way through Disney because that sounds like a continous activity done in one day like drinking your way through Epcot, which we have done and enjoyed many times, LOL! But we have eaten at almost every Disney restaurant with the exception of V&A and some of the pool bars and we defintiely have our favorites at both sit downs, counter service and just a plain food kiosk or a candy shop. For us they are:
Flying Fish: Seared NY strip steak, crabcakes
Big River Grill: Meatloaf
Boardwalk Bakery: Cinnamon Yummies
Beaches & Cream: Onion Rings and sundaes
Le Cellier: Cheddar Cheese soup & pretzel breadsticks
Chefs de France: Escargot
Bakery in France: any of the pasteries
Rose & Crown: Hard Cider and cheese & fruit plate
Epcot kiosk: candied pecans
Morrocco: lamb sandwiches at Tangerine Cafe
Japan: sushi and tempura in lounge
Germany: candy, carmel apples and chocolate
Brown Derby: Cobb Salad, filet
Mama Melrose: Flatbreads, fried calamari
50's Prime Time: Fried Chicken, PB&J milkshake
Villians Shop: Caramel apples w/nuts
Flame Tree Barbeque: Ribs
Rain Forest Cafe: Nile shrimp
Planet Hollywood: LA Lasagna
Main Street Bakery: anything!!
Main Street Candy Shop: chocolate covered marshmellow w/nuts
Adventureland Terrace: Citrus Swirl, Coke float
Frontierland Kiosk: turkey legs
Concourse Steakhouse: Filet
California Grille: Pork tenderloin
Kona Cafe: Eggs Benedict, Tonga Toast, and any dessert
O'Hana: Dinner
Shulas: Oyster Rockefeller
Narocesse: Lobster w/vanilla sauce
Artist Point: Buffalo rib eye
Jiko: Filet w/macaroni & cheese
Mara Foodcourt: Cheeseburgers
SOG golf bar: Cheeseburgers and bar food
Maya Grille at CSR: Breakfast buffet
Tampu Lounge: Lapu Lapu and wings
ESPN: wings
Columbia Harbor House: clam chowder
Pinochiccos Hause: Figaro fries
That is about all I can think of off the top of my head but my other family members are not here, so I am sure there are many that I have forgotten. LOL!!!

 

[GlennandAnn]

We don't make a conscious effort to eat thru the world, except Epcot, of course. There are some things that we try not to miss. We always get a turkey leg, preferably in MK, we probably consume more ice cream in a 10 day WDW trip than we do all year long at home (DS is partial to Mickey Premium Bars!!). DH must have his Ringnes from Norway. We usually go to RFC, and we never miss Ghirardelli.

Ann

 

[8caliace]

After seeing the Food Network show from WDW, I am so looking forward to the turkey legs!