Chefs De France
We went to Chefs on our honeymoon and liked it so much we went back the next night.
We have eaten there on and off over the years, but, at this point we probably haven't been there in 7 or 8 years and were looking forward to it.
Once again from AKL we took a bus to HS and took the Skyliner to the International Gateway.
We were a few minutes early and were seated right away. The table next to us was seated just a minute after us. When the waiter came over we ordered a drink, the table next to us ordered entrees. The waiter walked to the kitchen and immediately walked back and served our neighbor their entrees. Pretty quick.
When they brought our drinks they asked if we wanted to order. My wife ordered a French Onion soup, her favorite soup. He asked if we wanted to order entrees we said we'd wait.
It wasn't 90 seconds before her soup was plopped in front of her,
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After a couple spoonfuls she decided Campbell's is better and she didn't finish it.
When that was taken away we ordered our entrees.
Beef Bourguignon for me, Shrimp and scallops for her.
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She got 3 shrimps and 2 scallops. The scallops were average and she described the shrimp as rubbery.
I don't know what the heck was up with my beef but it was awful. It tasted like I imagine dog food would taste, as a matter of fact it smelled like wet dog.
I noticed the lady next to me also had the beef and I'd guess she ate maybe 3 bites of it.
I ate a few bites of mine and I was done. I couldn't even fill up on the linguini because it was in a pool of that Alpo juice.
There was a couple sitting behind my wife that I just couldn't keep my eyes off because the husband was like a human garbage disposal. Everyone handed him their plates with food left over and he would finish them all off. I actually saw him licking out those little indentations on a escargot serving plate. Well, he also had the beef and that's the only thing on the table he didn't finish, ate less than half.
Nothing we ordered took more than a minute and a half to get to the table. They are really cranking out the dishes at this joint.
If we hadn't intentionally spaced out our dinner we would have been out of there in less than a half hour.
I've been going to Disney since I was in high school in 1971, this was the worst meal I've ever eaten on property and it's not real close.
We will not be returning.
$165.49