We used to do Feast of Seven Fishes on Christmas Eve, but now I just make seafood chowder (shrimp, scallops, clams, fish, lobster, mussels, squid- if I can get them all) the day before, serve it with crusty rolls or bread. I usually do the creamy-style, but this year I might try cioppino. My sister suggested paella but it's too much rice for me. Christmas dinner is always something stupidly easy; last year's favorite was a bag of frozen stuffed shells from Sam's covered with sauce (I went all-out and doctored our favorite canned sauce) with salad and garlic bread. I suppose I could have gone really over the top and put frozen meatballs in the sauce, too! Ice cream sundaes for dessert. I decided I was OVER the big holiday meal one year when I saw DH reading his new Christmas book, DD putting together a holiday puzzle, both of them watching TV while I was IN THE KITCHEN all freaking day! I want to read my Christmas books, too!