I always make the lemon variation on Chocolate Delight. (It's known by many different names around the US: an icebox pie normally made with a graham cracker crust, topped by a layer of sweetened cream cheese, topped by a layer of chocolate pudding, then stabilized whipped cream or Cool Whip, with pecans and chocolate chips on top for garnish.)
The lemon version is still graham cracker crust topped with sweetened cream cheese, but the pudding layer is lemon, and the garnishes on top of the whipped cream are crushed lemon drop candy and crushed almond bits, (or if you want to go very fancy, candied lemon slices.)
PS: I'm allergic to strawberries, so I never ate it, but my mother and eldest sister always liked to serve strawberry pie on Easter. Sometimes if they were short on time, just bowls of strawberries and clotted cream.