I've been thinking about this all day at work. Sad but true. And I kept wondering if I misunderstood or perhaps there is a different type of Dutch oven. So I looked it up:
"Definition: A Dutch oven is a heavy cooking pot with a tightly fitting lid that is good for braising. Dutch ovens are also excellent for making soups and stews.
A Dutch oven can be used either on the stovetop or in the oven, and they're usually made of cast iron. Cast iron Dutch ovens need to be seasoned before using, like other cast iron cookware. Because they can withstand extremely high heat, cast iron Dutch ovens can also be used for deep-frying."
If you want to slow cook while camping, definitely get an electric Slow cooker or Croc Pot. They're a great way to fix a meal, enjoy your day and come back to a delicious, satisfying, home-cooked meal.