Stuffing. (the box says Stovetop stuffing, not Stovetop dressing! LOL!)
I am kidding about the Stove top.
My recipe:
celery
onions
cooking oil
stale hard rolls cubed (or bag of stuffing cubes pre made)
butter
salt, pepper, parsley
milk
I fry up the onions and celery using cooking oil (not butter)
Heat up the milk and butter and add the stuffing cubes to it. Get that nice and coated with the milk mixture then stir in the celery, onions, parsley, salt and pepper.
I don't stuff the turkey, but cook it in a covered casserole dish. I put it in the oven about half way through cooking time and use some of the drippings from the turkey to "baste" the stuffing whenever I baste the turkey.
I can't give measurement because I am an eyeballer when I cook.