Don't Look Now....but the last place you want is LAST!

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So....since you've started school, do you think your decorating skills have improved?
 
They have, but not because of school :) We haven't got into the baking classes yet. Those start in April, I think. After spring break.
 

Soups, sauces, stocks... We're doing veggies this week. If I wasn't skipping class to go to the doctor, I'd be doing braised cabbage, glazed root vegetables, and beer battered veg.
 
We did French onion soup, minestrone, cheddar broccoli soup, clam chowder, consomme, and... There was something else that I'm forgetting :confused:
 
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We've been getting a lot of this tonight!

2.23 pm here.

OK so now you're 10 hours behind us, but a day ahead.

Soups, sauces, stocks... We're doing veggies this week. If I wasn't skipping class to go to the doctor, I'd be doing braised cabbage, glazed root vegetables, and beer battered veg.

Mmmmm that sounds good!

We did French onion soup, minestrone, cheddar broccoli soup, clam chowder, consomme, and... There was something else that I'm forgetting :confused:

Do you get to eat any of this?
 
Do you try any of the recipes out at home as well or is it just a school?
 
Yup! The recipes are all out of my textbook, so I can cook any of them at home if I have the ingredients available.
 
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