Crystal824
DIS Veteran
- Joined
- Feb 23, 2008
- Messages
- 4,543
I haven't tried this yet, but I plan to try it soon. I saw this recipe for a Dole Whip like treat and thought I would share.
Pineapple Whip
makes 4-6 servings
Adapted from ice-cream-freaks.com
Ingredients:
1 fresh pineapple, peeled, cored and chopped
1 cup almond milk, or non-dairy milk of choice
1 tablespoon honey (optional, for authentic sweetness)
Directions:
First off, you’ll want to freeze the pineapple chunks. I chopped mine a day ahead of time, and froze the chunks overnight. You could also purchase frozen pineapple, if you prefer. As you can see from the picture below, the frozen pineapple reached the 6.5 – 7 cup mark on my blender pitcher.
This recipe works best in a high-speed blender, like the Vitamix, because you’ll need to be able to pulverize the pineapple into an ice-cream-like consistency. A normal blender will most likely not work, but a food processor might.
Pineapple Whip
makes 4-6 servings
Adapted from ice-cream-freaks.com
Ingredients:
1 fresh pineapple, peeled, cored and chopped
1 cup almond milk, or non-dairy milk of choice
1 tablespoon honey (optional, for authentic sweetness)
Directions:
First off, you’ll want to freeze the pineapple chunks. I chopped mine a day ahead of time, and froze the chunks overnight. You could also purchase frozen pineapple, if you prefer. As you can see from the picture below, the frozen pineapple reached the 6.5 – 7 cup mark on my blender pitcher.
This recipe works best in a high-speed blender, like the Vitamix, because you’ll need to be able to pulverize the pineapple into an ice-cream-like consistency. A normal blender will most likely not work, but a food processor might.
