I am wondering the same thing...what is so gross about dangling? Is it the additional meat exposure to air, the high pressure intimidation of having to answer intimate deli questions in front of strangers....does your meat taste better if it stays in a group? What????Originally posted by Micca
Would those of you who object, please explain what is so gross about a dangling deli? It would seem if that grosses you out, it would not be very appealing to eat.![]()

I especially love to see garlic bologna dangled
Originally posted by poohandwendy
OMG, I LOVE garlic bologna...dangled, undangled.... whatever...mmmmmm


Really.
Originally posted by Pongo69
Dung Dangler
The Dangling Dung![]()
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Oh let me stop![]()

Is Dung done danglingOriginally posted by Pongo69
Dung Dangler
The Dangling Dung![]()
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Oh let me stop![]()
Originally posted by grinningghost
I know, you just can't help it.![]()

