michelle06
DIS Veteran
- Joined
- Apr 5, 2010
- Messages
- 1,008
We have only been in June. And I still go back. It can be HOT. One summer it was 100 degrees with a feels like even higher. Mickey bars melted before we could the first bite - literally! However, other June times weren't as bad but still at least 90.
As far as crowds, they aren't too bad but it is still busy and you are still waiting 1+hours for headliners. If you have a good plan (and I mean well researched like using Touring Plans) and stick to it, you can really maximize your time and reduce your wait times. We followed a plan one year pretty well and felt like we never waited. However, if you try to wing, even in early June with the heat, you may not have as good of a time. You most definitely want to make your dining reservations at 180 days. It is busy enough that restaurants will fill up.
As far as crowds, they aren't too bad but it is still busy and you are still waiting 1+hours for headliners. If you have a good plan (and I mean well researched like using Touring Plans) and stick to it, you can really maximize your time and reduce your wait times. We followed a plan one year pretty well and felt like we never waited. However, if you try to wing, even in early June with the heat, you may not have as good of a time. You most definitely want to make your dining reservations at 180 days. It is busy enough that restaurants will fill up.
