HunnyPots
DIS Veteran<br><font color=purple>The Tag Fairy is
- Joined
- Apr 30, 2001
- Messages
- 4,154
I LOVE hot chocolate and Swiss Miss is fine with me but it MUST be made with milk and not water.
Growing up, we always made it with equal amounts of cocoa and sugar, blended with a tiny bit of water to mix and then heated with milk on the stove. I remember it being soooooo good but for some reason when I try to make it now it just doesn't taste the same.

Growing up, we always made it with equal amounts of cocoa and sugar, blended with a tiny bit of water to mix and then heated with milk on the stove. I remember it being soooooo good but for some reason when I try to make it now it just doesn't taste the same.
