We have a manual one. I'm sure we will have to switch to an electric sooner rather than later because I'm starting to have some hand and grip strength issues and I'm only in my early 40's.
Yes, we have had a Hamilton Beach one for years. The kind that leaves no sharp edges as it cuts under the edge of the lid instead of through it. I hope when it needs to be replaced that we can find another one
We received an under counter mounted one for a wedding gift 30 years ago. It bit the dust just before Christmas. We already had a manual one and since we don't use that much canned food we aren't replacing the electric.
We have both. I always used a manual one but years ago when my son wanted to start helping me cook in the kitchen, a manual one was too hard for him to work (lefty and dexterity issues) so we bought an electric one.
We used to, but it got old when the can would fall off halfway through and spill contents on the counter. We got a very good quality manual one and never looked back. I would say maybe 25% of the canned goods I buy have pull tab tops, so having an opener is a necessity.
Yes, I have a Cuisinart electric can opener. Works very well. Also have a manual. I like the pull tab lids, but they don't seem to be on the items I buy often.
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