Do you enjoy couscous?

[Buzz Rules]

Do you enjoy couscous?
Edit: I just want to add that Albert’s Spain on a Fork channel has many great healthy recipes and you should check them out if you haven’t already.

 

[Disneylover99]

I love it, but nobody else in my family likes it, so it’s not something I make.

 

[RamblingMad]

Yes. But I prefer pearled. It's also a great food for camping since it tastes like whatever you cook with it.

 

[loves to dive]

yes

 

[Cannot_Wait_4Disney]

I've never been knocked uncouscous. But I don't think I'd enjoy it.

 

[John VN]

Do you enjoy couscous?

MY CURRY couscous with veggie mix not only looks marvelous, it tastes marvelous

 

[lynxstch]

I don't care for it , but hubby loves it

 

[gmi3804]

Cous cous is nothing more than micro-fine pasta, same ingredients; pearled cous cous has larger grains. There are a jillion things you can add to it.

 

[DLgal]

No. I find it has an odd taste like musty socks.

 

[unrequited23]

Yes. My favorite thing is how fast it cooks. Salmon in the air fryer, couscous on the stovetop, steam-able bag of broccoli in the microwave--dinner served in under 18 minutes.

 

[disneychrista]

Yes, But I don't make it very often.

 

[nene0182]

Yes buts it’s been a long time since I’ve made it.

 

[RedAngie]

I only buy “plant-based” couscous.

 

[slo]

It’s alright - I haven’t made it in a long time due to DD18 never liking it. Once she’s at college I’ll probably make it again.

 

[Meriweather]

Not a fan.....DH likes it but I haven't made it in a long time. He prefers cauliflower rice now

 

[Buzz Rules]

What does it taste like for most people?

 

[ronandannette]

I love it, but nobody else in my family likes it, so it’s not something I make.

Same here but I do force it on them every once in a while. This instant variety is the perfect accompaniment to a meatball recipe I make, so we always have those together.

 

[Lilsia]

What does it taste like for most people?

Nothing, it is just pasta. We use it as a base for some dishes instead of rice. We don't use it often because it is pretty expensive here for some reason.

 

[barkley]

yes. we keep several types of near east brand on the shelf. we do it frequently with kabobs and grilled veggies. along the same lines-we love their chilled tabbouleh on a hot summer day.

 

[VandVsmama]

I don't like it very much. Has the texture of eating birdseed.