maslex
DIS Veteran
- Joined
- Apr 15, 2006
- Messages
- 5,113
I LOVE watching QVC when they have the "In the Kitchen with David". He usually has a presentation with the Temp-Tations. I love kitchen stuff and this is something that has caught my eye. I don't know anyone though that has actually bought some.
Do you like it? What are your favorite pieces, most versatile pieces?
I have a vision to re-do our kitchen one day (I'm sure it won't be for a few years, maybe once the kids move out, who knows) But anyhow, right now I have a huge handmade hutch along side a big double-sided cabinet. The cabinet has all of my canned goods/ziploc bags/crockpot/kitchen aid food processor and a big stock pot. And that big hutch has 3 doors on the bottom that has a bunch of odd/ends like plastic containers, serving trays, etc. But on top of the hutch I have 3 shelves that has all of my Pfaltzgraf dishes. I keep the dinner plates in a kitchen cabinet but all the rest of my Pfaltzgraf is on this hutch. I've come to realize that sooner or later I would like to downsize and that these things are probably one of the first things to go. There are only a few things of my Pfaltzgraf that I actually use. A veggie dish and a few bowls. The rest are mainly for decoration I guess
I have a cookie jar, canister set plus extra canisters, sugar/creamer, salt/pepper, soup tureen, etc. It's just a lot.
BUT, my big plan is to get rid of the hutch and the big cabinet and install new cabinets to replace the ones that I already have and to add cabinets to the wall that the hutch/cabinet is on plus build a counter with lower cabinets as well there. The only thing is, is that the heat register is on that wall, so I'm wondering if I'd be able to build lower cabinets there....have to think of something because I really need more counter space and more cabinets.
So I guess after my long winded explanation....I guess my main question would be if you own any of the Temp-Tations, if you like it, where'd you get it. Or do you own any other type of stoneware/cookware/dinnerware?
Do you like it? What are your favorite pieces, most versatile pieces?
I have a vision to re-do our kitchen one day (I'm sure it won't be for a few years, maybe once the kids move out, who knows) But anyhow, right now I have a huge handmade hutch along side a big double-sided cabinet. The cabinet has all of my canned goods/ziploc bags/crockpot/kitchen aid food processor and a big stock pot. And that big hutch has 3 doors on the bottom that has a bunch of odd/ends like plastic containers, serving trays, etc. But on top of the hutch I have 3 shelves that has all of my Pfaltzgraf dishes. I keep the dinner plates in a kitchen cabinet but all the rest of my Pfaltzgraf is on this hutch. I've come to realize that sooner or later I would like to downsize and that these things are probably one of the first things to go. There are only a few things of my Pfaltzgraf that I actually use. A veggie dish and a few bowls. The rest are mainly for decoration I guess


BUT, my big plan is to get rid of the hutch and the big cabinet and install new cabinets to replace the ones that I already have and to add cabinets to the wall that the hutch/cabinet is on plus build a counter with lower cabinets as well there. The only thing is, is that the heat register is on that wall, so I'm wondering if I'd be able to build lower cabinets there....have to think of something because I really need more counter space and more cabinets.
So I guess after my long winded explanation....I guess my main question would be if you own any of the Temp-Tations, if you like it, where'd you get it. Or do you own any other type of stoneware/cookware/dinnerware?