If you have a party of 6 or more you are required to tip at least 18%, but you can add a little more if the service was exemplary in your eyes.
Yet you're still stuck with paying 18% if the service was lousy. (And I've seen it more than once with large parties.)
I don't think tipping that high is something the average family can do. Especially when u consider how expensive disney dining is. 30-35% is way too high for my family to tip with seven of us. Especially since we don't ask for much. Away from Disney the most we ever tip is roughly 25%, and that's for a server who has become a friend, and treats us like gold. That's fair. We treat servers like an extension of our family! We always get told that we tip well. I will never tip that high-especially at Disney. My server would make about $30 at a buffet where they are only gettingvus drinks and clearing the dishes. Too much!I use 20% as a base and work from there.
The 20% is based on the total bill, including tax. Bear in mind that any gratuities added are before taxes are added, and that the server has to "tip out" to any bussers, runners, wine stewards, service bartenders, maitre d's etc. It's how the restaurant industry is. Servers, bussers and runners make less than minimum wage per hour and their salary is essentially just tips. That being said:
The lowest tip I've ever left was about 14% - The service was downright mean. Highest tip - about 30, 35% and I do this a lot. I dine solo or with friends or family and want to have a good time so I think having a smile on my face and going out to enjoy myself, well that sort of influences the service.
It's amazing how great the experience can be if you just want it to be!
My USUAL TIP at Disney or really anywhere is 20% of the total bill, rounded up to the nearest dollar, if service is satisfactory.
I will admit that I have a hard time tipping 18-20% at buffets. I mean I serve myself! Obviously drinks, interaction and friendliness is important there as well....but 20% of most buffet bills is a ton!![]()
This really irritates me. In high school, I worked as a waitress in a semi-buffet style place. I got paid less than half the miniumum wage, and people would leave me a quarter for a tip, because they had this same attitude that I wasn't working as hard as a normal waitress. I got them drinks, I bussed and cleaned the tables, and I did bring some of the food. I was exhausted after work every day because it was so demanding. I worked harder at that job than I did when I worked at burger king, and I was lucky if my tips brought me up to minimum wage. I tip more than 20% for buffet wait staff because I know from experience that they will get stiffed by half their tables.
Restaurant workers have crap jobs, and get crap pay. If they don't get tips, they don't make a decent wage. And I'm sure with the price of things at Disney, they get stiffed a lot. If you don't want to tip your server, then eat at a counter service restaurant.
I will admit that I have a hard time tipping 18-20% at buffets. I mean I serve myself! Obviously drinks, interaction and friendliness is important there as well....but 20% of most buffet bills is a ton!![]()
This really irritates me. In high school, I worked as a waitress in a semi-buffet style place. I got paid less than half the miniumum wage, and people would leave me a quarter for a tip, because they had this same attitude that I wasn't working as hard as a normal waitress. I got them drinks, I bussed and cleaned the tables, and I did bring some of the food. I was exhausted after work every day because it was so demanding. I worked harder at that job than I did when I worked at burger king, and I was lucky if my tips brought me up to minimum wage. I tip more than 20% for buffet wait staff because I know from experience that they will get stiffed by half their tables.
Restaurant workers have crap jobs, and get crap pay. If they don't get tips, they don't make a decent wage. And I'm sure with the price of things at Disney, they get stiffed a lot. If you don't want to tip your server, then eat at a counter service restaurant.
Can u clarify what your last sentence means please? I just want to understand your post! Thanx! And you're right about tax. I will have to remember that!Not to hijackbut I tip on the food and beverage total not the total bill which includes tax. Why would anyone tip on tax? FWIW, I'm a 15% tipper (minimum) for buffets and 20%+ for full service depending on the overall service experience. I just don't think that a decent tip is the factor on whether a meal is in my budget while I'm vacationing
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