Hey guys! So I just got a call from DSS regarding our upcoming CL stay at GDT. She wanted to let us know we’re all set and upon check-in, we can go right up to the CL floor. I thought I’d ask if she knew of any of the offerings yet, as well as if there will be any changes. Here is what she said…
Due to Covid, they are taking a different approach to the Club Level. Instead of it being its typical Buffet type style, it’s going to be mostly individual plates. For breakfast there will be no hot entrées, meaning no Mickey waffles, or scrambled eggs. There will be the usual bagels, muffins, hard-boiled eggs, vegan option eggs, and ham and cheese bites. Snack time will be grab and go, as some of the other lounges are. Items such as Goldfish crackers, Uncrustable’s, fruit, and candy will be out. When it comes to dinner, there will be options such as crudités jars, charcuterie jars, gazpacho, tuna with spicy aïoli, hearts of palm cakes, ribeye meatballs with chimichurri sauce, salmon plate, etc. (she was reading quite fast so I was trying hard to write everything down to relay!) After hearing all this I got nervous and asked if there will be any kids options during evening hours, because everything she mentioned that will be available, I will not eat!!!

She said there will definitely be a kids section and will have items such as mac & cheese and spaghetti and meatballs, however a final menu has not been completed for them yet. Beer and wine will be available upon request all day, and will be out during the evening dinner hours. Hope that helps a little for anyone who was curious for an upcoming stay.