Resort Thread Disney's Club Level (CL) Thread

Thank you TJA these pictures are great. The dessert and the beverages sound much like BC lounge. However the food seems very different. I can't remember any breakfast meats only protein was hard boiled eggs. And BWI seems to have less fried items. These pictures are great!!! Can't wait only 405 days and 15 hours...but who's counting?
 
Staying concierge at poly our next trip. we are wanting to have breakfast delivered to our room at a certain time on our check out day. Is this something concierge can order for us or can you request a certain time for room service delivery if you place order the night before?
 
Does any one have any recent pictures of the BWI Innkeepers club longe, food, or even know what they are currently serving? My trip isn't for a year and I know the food will change. However, the second I upgraded to CL I got so excited and am looking for anything related to bwi

We have been at the Innkeeper's Club since last Sunday. The menu has totally changed as of a few weeks ago. It's more upscale with a chef creating custom hot dishes each night, in addition to the other offerings. Better wines (e.g., Paul Hobbs Pinot Noir), too. In the morning: mimosas (upon request), hard boiled eggs (alternating with deviled eggs), etc. However, the new head chef (from Flying Fish) eliminated the pb&j cake rollups, the Innkeeper's Lounge's signature offering. A revolt of sorts broke out and a number of veteran return guests demanded them, and they were served tonight (in a larger size that the previous ones (we've been consuming them for seven years).

All the best! :thumbsup2
 

We have been at the Innkeeper's Club since last Sunday. The menu has totally changed as of a few weeks ago. It's more upscale with a chef creating custom hot dishes each night, in addition to the other offerings. Better wines (e.g., Paul Hobbs Pinot Noir), too. In the morning: mimosas (upon request), hard boiled eggs (alternating with deviled eggs), etc. However, the new head chef (from Flying Fish) eliminated the pb&j cake rollups, the Innkeeper's Lounge's signature offering. A revolt of sorts broke out and a number of veteran return guests demanded them, and they were served tonight (in a larger size that the previous ones (we've been consuming them for seven years).

All the best! :thumbsup2

Very nice! Perhaps some pictures upon your return?!

I remember your similar positive report about RPC now being better than ever, and we are hoping to experience it for a few nights over easter.
 
We have been at the Innkeeper's Club since last Sunday. The menu has totally changed as of a few weeks ago. It's more upscale with a chef creating custom hot dishes each night, in addition to the other offerings. Better wines (e.g., Paul Hobbs Pinot Noir), too. In the morning: mimosas (upon request), hard boiled eggs (alternating with deviled eggs), etc. However, the new head chef (from Flying Fish) eliminated the pb&j cake rollups, the Innkeeper's Lounge's signature offering. A revolt of sorts broke out and a number of veteran return guests demanded them, and they were served tonight (in a larger size that the previous ones (we've been consuming them for seven years).

All the best! :thumbsup2
We will be there in a little over a month! Do they still serve the wine for you or can you poor your own? What are the night time food offerings? Can you tell I really need my BWI CL fix!!
 
I thought I read something a while back about club level concierge helping with Fast passes but now I can't find it - does anyone know if they help with FPs during your trip or just at the initial booking time? Thank you!
 
We have been at the Innkeeper's Club since last Sunday. The menu has totally changed as of a few weeks ago. It's more upscale with a chef creating custom hot dishes each night, in addition to the other offerings. Better wines (e.g., Paul Hobbs Pinot Noir), too. In the morning: mimosas (upon request), hard boiled eggs (alternating with deviled eggs), etc. However, the new head chef (from Flying Fish) eliminated the pb&j cake rollups, the Innkeeper's Lounge's signature offering. A revolt of sorts broke out and a number of veteran return guests demanded them, and they were served tonight (in a larger size that the previous ones (we've been consuming them for seven years).

All the best! :thumbsup2
Thank you for an update.
Mimosas in the morning while at Disneyworld....doesn't get better than that.
Have a great rest of your vacation !!
 
We have been at the Innkeeper's Club since last Sunday. The menu has totally changed as of a few weeks ago. It's more upscale with a chef creating custom hot dishes each night, in addition to the other offerings. Better wines (e.g., Paul Hobbs Pinot Noir), too. In the morning: mimosas (upon request), hard boiled eggs (alternating with deviled eggs), etc. However, the new head chef (from Flying Fish) eliminated the pb&j cake rollups, the Innkeeper's Lounge's signature offering. A revolt of sorts broke out and a number of veteran return guests demanded them, and they were served tonight (in a larger size that the previous ones (we've been consuming them for seven years).

All the best! :thumbsup2

Thank you so much for the update! We will be there in December and I have been trying to find some current information about the daily offerings so I can plan our table services.
 
I'll take some pictures. We typically spend a good amount of time at the resort so hopefully I'll get some good ones.

Can't wait see them :goodvibes.

Hi! Just booked my WL CL stay: jan 10-17!!

Hope you have a great time :wizard:.

Just checked in today! We're staying GF (RPC). We arrived via ME & were appeoached by name by a CM who took us up to RPC, gave us all the info, & escorted us right into our room! We were upgraded. We had just a regular 2 queen room & now have a king with balcony! I requested "4423", "4323" or "beach pool view". We're in 4429. We love our room! Our balcony is huge & wraps around the corner. ❤️ Will post pics later.

I'll answer an questions that I can.

Thanks for checking in, congrats on the upgrade! Hope you're having a great time and enjoying RPC. Can't wait to hear about your stay and see all of your great pics :).

Staying concierge at poly our next trip. we are wanting to have breakfast delivered to our room at a certain time on our check out day. Is this something concierge can order for us or can you request a certain time for room service delivery if you place order the night before?

This is just a guess as we've never done room service, but I would think you could request it to come at a certain time. Hopefully others who have done room service will have some information on times. If nobody responds, you can always call or email IPO and ask them ;).

I thought I read something a while back about club level concierge helping with Fast passes but now I can't find it - does anyone know if they help with FPs during your trip or just at the initial booking time? Thank you!

I can't answer your question, but hopefully others who are there now or have been recently will be able to help :flower3:.
 
Staying concierge at poly our next trip. we are wanting to have breakfast delivered to our room at a certain time on our check out day. Is this something concierge can order for us or can you request a certain time for room service delivery if you place order the night before?
I agree with @mickeynut1 on the suggestion to call or email the IPO. Breakfast via room service sounds like a great idea on check out day, especially if a guest is leaving very early.:daisy:
 
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I thought I read something a while back about club level concierge helping with Fast passes but now I can't find it - does anyone know if they help with FPs during your trip or just at the initial booking time? Thank you!
BC in November 2015 said stopped offering. Poly my last few visits including this summer has not offered it. CR and GF did in 2015 but not sure if still doing. Not sure about the others.
 
We just returned home this afternoon.

Additional Boardwalk Innkeepers Club notes (some as replies to recent questions):

Nightly turn down service included Ghiradelli Chocolates (on some nights Halloween candy was added to the Ghiradelli offerings). If this continues, the BWI chocolates edge out the conventional GFR chocolates).

Guests may pour their own wine if a CM is not standing at the portable wine table.

Cereal is a requested item in the mornings.

Mimosas are made with Prosecco.

Unable to secure additional FP+s at the Innkeeper's Club.

Room service can be accessed by room phone or by an Innkeepers Club CM.

The hot items on the Innkeepers Club nightly menus repeat after two or three days. If you stay for a few days, some might find this satisfactory; however, if you stay a week or more...:scratchin

All the best! :thumbsup2
 
We just returned home this afternoon.

Additional Boardwalk Innkeepers Club notes (some as replies to recent questions):

Nightly turn down service included Ghiradelli Chocolates (on some nights Halloween candy was added to the Ghiradelli offerings). If this continues, the BWI chocolates edge out the conventional GFR chocolates).

Guests may pour their own wine if a CM is not standing at the portable wine table.

Cereal is a requested item in the mornings.

Mimosas are made with Prosecco.

Unable to secure additional FP+s at the Innkeeper's Club.

Room service can be accessed by room phone or by an Innkeepers Club CM.

The hot items on the Innkeepers Club nightly menus repeat after two or three days. If you stay for a few days, some might find this satisfactory; however, if you stay a week or more...:scratchin

All the best! :thumbsup2
Mimosas for breakfast?
I may never go home
 
Good morning! Merry Christmas from MK!!!! :)

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