We didn’t care much for the food in the dining rooms and our servers were not very good.
We sailed the Treasure February 8-15 by ourselves.
Again March 29-April 5 with friends and we had a table of 9.
And again June 7 -21 with our daughter and grandsons.
We had great servers on the February cruise.
Our March cruise, our server actually apologized for giving the worst service he had ever given. It was BAD!
Again on the June cruise, our servers were not great again.
Our head server from our March cruise moved up to be in charge of all dining on the Treasure and was on leave for our March cruise.
On our June cruise, he said when he returned from his leave, over 40% of the servers were new.
With Disney opening new ships, the servers are probably not going to be as good as what we have had in the past.
It will take a while for the servers to get really good like we have been used to on Disney. (If they ever do!)
If you didn't like the food on the Wish, you probably won't like the food in the main dining rooms on the Treasure.
Our February cruise the food was OK but the selections were not that exciting.
But our March/April cruise, there was more than one plate at our table that went back
every night because it came out cold!
Our last cruise in June, our food did at least come out warm.
And the show in Coco is LOUD! And we unfortunately had Coco 3 nights. Fortunately there is only a show 2 nights.
But the food, I think the chefs try to make it too fancy! They need to just keep it simple.
Especially Coco!
Here is our menu from our third night at Coco from our June cruise:
