Well, Raglan has and continues to be a family favorite, though this last trip, we did want to try a few new venues, there are so many. Wine Bar George, expensive but the drinks and the wine, are excellent. Though the menu is limited, we were 5 and shared the charcuterrie board, and 2 of the skirt steak platters (nice portion of tender succulent steak served medium rare, atop a copious portion of roasted potato wedges and grilled asparagus.) A really good meal, but if you go, request a table with chairs, those red stools are bad! We also tried the Polite Pig, really good BBQ. STK, was good but we only did the lounge, nice drinks, excellent tuna tartare tacos & Cheese grit croquettes. I love Rick Bayless, he's explored every aspect of Mexican cooking and Frontera Cucina's menue is so inviting, it's on my radar for our next trip!