Steve Mahanahan
Earning My Ears
- Joined
- Apr 14, 2010
- Messages
- 26
My fiance and I are going to Disney on the DxDP, and when I made my reservations I made sure to note that one of us has an allergy to onions. One of the main problems with this allergy is how often pre-made items like sauces and soup bases often have onion in them. Will this be a difficult allergy to work around at most restaurants? I've heard chefs are typically good with suggesting/creating alternatives, but we're not usually ones for being a bother. Do you have any onion-free alternatives you'd suggest? Here are our ADRs that I'm having trouble with:
Cali Grill
Citricos
Artist Point
Jiko
Mama Melrose's
Brown Derby
Thanks in advance!
Cali Grill
Citricos
Artist Point
Jiko
Mama Melrose's
Brown Derby
Thanks in advance!