elgerber
DIS Legend
- Joined
- Feb 17, 2000
- Messages
- 24,435
Okay Erika, you got me in the mood to fix my siggy!!! LOL
I might have to steel some of yours!!!
LOL, have at it!!!
Okay Erika, you got me in the mood to fix my siggy!!! LOL
I might have to steel some of yours!!!
Thanks Erika!!!!
So what do ya think????
When all else fails, better homes and garden recipie book or BHG.comErika, the last one I see in the top row is the bouncing Mickey ears. I do like the Abominal Snowman though! He's cute!
Does anyone know how to fix Rib Tips? I bought 2 packages, cuz they were cheap, and now I am having a hard time finding a recipe. All the ones I can find say to cook them for HOURS on the grill. I was thinking HOURS in the crockpot tomorrow!
Erika, the last one I see in the top row is the bouncing Mickey ears. I do like the Abominal Snowman though! He's cute!
Does anyone know how to fix Rib Tips? I bought 2 packages, cuz they were cheap, and now I am having a hard time finding a recipe. All the ones I can find say to cook them for HOURS on the grill. I was thinking HOURS in the crockpot tomorrow!
Dirt cheap! I am still kicking myself for not picking up a DCL rolling tote. We bought more than enough to get 2 of them!Anyone need any tote bags::
http://www.landsend.com/pp/MediumOp...sku_0=::JNR&CM_MERCH=SRCH_00001&origin=search
Erika, the last one I see in the top row is the bouncing Mickey ears. I do like the Abominal Snowman though! He's cute!
Does anyone know how to fix Rib Tips? I bought 2 packages, cuz they were cheap, and now I am having a hard time finding a recipe. All the ones I can find say to cook them for HOURS on the grill. I was thinking HOURS in the crockpot tomorrow!
When all else fails, better homes and garden recipie book or BHG.com![]()
What size is your monitor? Is it widescreen?
Michele,
Here is a recipe that I use...
3-1/2 lbs. pork loin back ribs
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup cola beverage
2/3 cup barbecue sauce
Preparation:
Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour cola over. Cover crockpot and cook on low for 8-9 hours until the ribs are tender. Drain liquid and discard. Pour barbecue sauce into crockpot and mix so ribs are coated. Cover crockpot and cook on low for 1 hour until ribs are glazed. 6 servings
I don't blame you because...what the heck is gorgonzola? Fruit? Veggie? seasoning? liquid? Something you put your patio furniture under?thanks, but they don't even have one. When I search Rib Tips, I got Pork Chops with gorgonzola and pears. I am an adventerous cook, but I'm not going there!
I think I am going to put them in the crock with a can of beer, and let them sit all day, then when I get home, I'll take them out and put them on a cookie sheet, baste with BBQ sauce and put them under the broiler for a few. I would grill, but we are expecting 2 inches of snow, and i just don't want to have to fool with it! Besides, the oven being on will warm up the kitchen!
Anyone need any tote bags::
http://www.landsend.com/pp/MediumOp...sku_0=::JNR&CM_MERCH=SRCH_00001&origin=search
17 and yes!
Very odd, mine is 19 and wide, and they are all on one line with room to spare, oh well. I love them all LOL!
LOL I like the full description of how to cook it and then they toss the pan out to trashWell, I am going to call it a night.
I like those bags Kristin. I am tempted to get one for my Mom to carry her things back and forth from work.
Denis, gorgon-gag-za is a nasty stinky cheese. I'll pass..... BTW, did you like that one posters comment about taking a bite of the Spam? TMI!!
Disney Dreams!![]()
oh my!!! love those, and they have baby pink!!!!!!!!!