Disney Food Pictures...Part V!

[karly05]

The strawberry dessert looks yummy!

The strawberry dessert IS yummy! I had that and a quiche Lorraine for breakfast at Les Halles this year. And now I really want to try that roulade with the bacon - is it as good as it looks?

@Newsies you made me so happy (and hungry)! That is my favorite drink and pizza from Via Napoli! 185 days until my next dinner there!

 

[KimBean]

Some Epcot food pics for you all on this lovely Tuesday evening:

where is the queso and churros from? Those churros look amazing.

 

[karly05]

where is the queso and churros from? Those churros look amazing.

Looks like La Hacienda - the pic above the churro looks like the empanada de manzana (I liked La Hacienda; I need to go back there one of these years.)

 

[KimBean]

Looks like La Hacienda - the pic above the churro looks like the empanada de manzana (I liked La Hacienda; I need to go back there one of these years.)

Thanks. Figured that or San Angel. I've never been to la hacienda.

 

[Newsies]

The strawberry dessert IS yummy! I had that and a quiche Lorraine for breakfast at Les Halles this year. And now I really want to try that roulade with the bacon - is it as good as it looks?

@Newsies you made me so happy (and hungry)! That is my favorite drink and pizza from Via Napoli! 185 days until my next dinner there!

The roulade is, quite simply, my favorite thing to eat in all of Walt Disney World. When I was on my College Program, it got to a point where I would eat one almost every weekend I had off. It was a really, really dark place.

Via Napoli is my family's favorite restaurant in WS. We're from NJ, so we're no stranger to good pizza, but there's nothing like a VN pie!

where is the queso and churros from? Those churros look amazing.

karly05 got it right-- La Hacienda de San Angel. Easily one of the best meals I had this trip. So worth an ADR!

 

[Paflyers]

Your Crab cakes, was that the appetizer?

 

[Paflyers]

Are the crab cakes the appetizer ?

some pics from last week. gonna be a few other posts coming thru the day
crab cake from coral reef by Imsoscared, on Flickr

seared mah mahi from coral reef by Imsoscared, on Flickr

the chocolate wave from coral reef by Imsoscared, on Flickr

 

[KimBean]

The roulade is, quite simply, my favorite thing to eat in all of Walt Disney World. When I was on my College Program, it got to a point where I would eat one almost every weekend I had off. It was a really, really dark place.

Via Napoli is my family's favorite restaurant in WS. We're from NJ, so we're no stranger to good pizza, but there's nothing like a VN pie!



karly05 got it right-- La Hacienda de San Angel. Easily one of the best meals I had this trip. So worth an ADR!

Your pictures made me contemplate changing from Biergarten. Still undecided.

 

[rndmr2]

Your pictures made me contemplate changing from Biergarten. Still undecided.

My family and I LOVE Biergarten!! One of our fave places on property.

 

[Wonder05]

Wow! This is beautiful! Some of you take the most delicious pictures! I'm especially talking to you Insoscared and Goofyonthehighseas
(I've only looked at the last 4 pages or so but wow!)

I just wish there were reviews to go along with it and names of what things are.

 

[SPOERLX3]

Some Epcot food pics for you all on this lovely Tuesday evening:

PLEASE tell me where the bacon pastry and the delicious turnover and ice cream came from and what they are called. They look delicious! Were they as yummy as they look?

 

[Newsies]

PLEASE tell me where the bacon pastry and the delicious turnover and ice cream came from and what they are called. They look delicious! Were they as yummy as they look?

Hey there! The bacon pastry came from Les Halles Boulangerie & Patisserie in the France Pavilion. It's my personal favorite snack on property. It's called the Roule Lard & Fromage, literally a roll of bacon and cheese. So delicious, a snack credit on the dining plan or $4 on it's own. An economical, sizeable snack and when you pair it with one of the delicious desserts in the bakery, it's a decent, perfectly portioned lunch.

The turnover is from La Hacienda de San Angel in the Mexico Pavilion. Hacienda is such an underrated restaurant, and the manzana was every bit as delicious as it looked!

 

[eeyore6483]

Note that was in 2016, January. Haven't been back since.
It was dark meat....fatty, not at all like usual. Both friend and I couldn't eat it.

They don't have the chicken any more

 

[AllThingsMickey4]

They don't have the chicken any more

At 'Ohana? We were just there in May and they had chicken. Haven't heard any news about them getting rid of it.

 

[brockash]

At 'Ohana? We were just there in May and they had chicken. Haven't heard any news about them getting rid of it.

They did get rid of it a couple years ago, for like a year and then brought it back. Yes, O'Hana def. has chicken again now, but that's probably my where the pp bot confused.

 

[wdwlver]

They don't have the chicken any more

They do. Just had it last week.

 

[mickeymum]

Hangar Bar was part of a night of bar hopping my spouse and I did after dropping the 9 year old off at Lilo's Playhouse. Before we did that we stopped by Trader Sam's and enjoyed that space for a bit. We ordered the picky kiddo a drink which he immediately declared horrible, I managed to catch this and plan on using it to embarrass him for the rest of his life. The drink btw was delicious and Little Lord Picky Pants's parents finished it off.

Polynesian Punch
Sam’s Gorilla Grog and Hibiscus Grenadine. Served in a Souvenir Sipper

View attachment 248125

Now thats too cute!!

 

[osully]

...waiting for food & wine pics!...

 

[disneydreamer781]

...waiting for food & wine pics!...

Me too! First time for us.

 

[pepperandchips]

Canada Filet, perfectly medium rare, 5/5



Pork Belly from Brazil, full of flavor 5/5


Black beer from Brazil (meh: 3/5) and "chilled coffee with Godiva liqueur" (from a prepared pour bottle) from Belgium, 3.5/5 (very very sweet)



Chilled coffee again


Passion slushes from France (5/5) and Goat Cheese and Spinach Pudding (3.5/5, the bites with goat cheese were great, the rest was under seasoned and bland)




Almond Breeze Orchard booth: cauliflower "risotto". Cheesy and flavorful, 5/5

Patagonia beef skewer with chimichurri and boniato purée 4.5/5