When did you dine at Flying Fish. This version of Plancha-Seared Hokkaido Scallops looks miles above the Antebellum Grits version we were served a while back and pictured on Disney's site. This looks super fresh, interesting and delicious. While I'm normally the world's biggest lover of grits anything...ours tasted raw and the scallops were so rich we got queasy and could only force down three of the four. Your photos are making me rethink returning to Flying Fish.
Ah, that explains it. Wish that was how the dish was served all the time. It's looks amazing so thanks for sharing. What did your husband think about the scallops themselves?
Boardwalk Bakery...Herb Grilled Chicken and Apple Mixed Greens - Dried Cranberries, Goat Cheese and Pomegranate Vinaigrette..
not sure about the dessert
Meriweather, please, please, please tell us what you are posting. You have posted so many great pics. I would love to order some of those items, but I don't know what they are.