JessicaKnits
DIS Veteran
- Joined
- Jun 21, 2010
- Messages
- 1,074
So, since I will not be finishing my Dining Report from March...I figured I would at least share the pictures with everyone.
Le Cellier
This was a crab Gratin. It was so so, it was very very salty.
Wild Mushroom Filet Mignon - Le Cellier signature dish served with wild mushroom risotto and white truffle butter sauce $27.99
Delicious and amazing as always. I appologize for the big black shadow in most of my photos, my camera was a little too advanced for me and I never did get that figured out before our trip was over.
Sorbet. It was mandarin orange flavored and very light and refreshing.
Fruit Cobbler of some sort.
Le Cellier

This was a crab Gratin. It was so so, it was very very salty.

Wild Mushroom Filet Mignon - Le Cellier signature dish served with wild mushroom risotto and white truffle butter sauce $27.99
Delicious and amazing as always. I appologize for the big black shadow in most of my photos, my camera was a little too advanced for me and I never did get that figured out before our trip was over.

Sorbet. It was mandarin orange flavored and very light and refreshing.

Fruit Cobbler of some sort.