Disney Food Pictures...Part IV!

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Kona Cafe - Breakfast

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Macadamia Pineapple Pancakes with Sausage

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French Toast with Sausage

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French Toast with Bacon
 
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shrimp and fries with apple pie from CHH

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My first plate at Biergarten
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Ribs and Lime dessert at FTB
 

These two pictures are from the Lotus Blossom Cafe (China, Epcot):

Eggrolls
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Orange Chicken with Steamed Rice
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Breakfast - Cinnamon rolls from the Main Street Bakery (purchased the night before)

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Lunch - Sunshine Seasons

Turkey and Monterey Jack Cheese on Foccacia (cut in half)
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Dinner - Le Cellier

Breadsticks
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Cheddar Soup
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DH's New York Strip
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My Prime Rib
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I decided that I wanted something green with my meat and the waiter said I could have a small side salad with "lettuce, tomatoes, and cucumbers." This is what I was brought:
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So I asked if I could just have the potatoes that were supposed to come with it:
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MIL's S'mores Dessert
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Chocolate "Moose"
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Breakfast - Sassagoula Floatworks (POFQ)

Kid's Breakfast Platter (for me)
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Adult Mickey Waffle
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Lunch - Toy Story Pizza Planet

Less than impressed...but I guess it got the job done...
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Snack - Writer's Stop

Carrot Cake Cookie
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NOTE - I had read both here and on the Disney Food Blog that there were NO raisins in this snack. THERE ARE!

Dinner - Artist Point (to celebrate our 1 year anniversary)

Bread
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Salmon
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Side of Asparagus
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S'mores Cheesecake - DH and I weren't really excited about any of the dessert offerings, so I very politely asked if it would be at all possible to order a dessert from Whispering Canyon. Our server went to check and came back saying that "because it was a special occasion," the manager said it was OK.
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Late Night Beverages - France Pavilion at Epcot

Grand Mariner Orange Slush and Grey Goose Citron Lemonade Slush
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Breakfast - Sassagoula Floatworks

DH had the Mickey Waffle again and I used some snack credits to get cereal, milk, and double chocolate chip muffin:
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Lunch - Restaurantosaurus

Kid's Cheeseburger (for me)
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DH's Hot Dogosaurus
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Dinner - Captain's Grille (YC)

Dessert Display
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Caesar Salad
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Crab Cakes
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Chocolate Profiterole
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Breakfast - Sassagoula Floatworks

I went the cereal/muffin route again, but DH got the French Toast:
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Lunch - Captain Cook's (Poly)

Multigrain Turkey Club and Cheese Flatbread
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Chocolate Chip Cookies
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Dinner - Narcoossee's (GF)

DH's Surf and Turf
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My Crab-crusted Flounder (I asked for asparagus)
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DH's Strawberry Shortcake
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My Almond-crusted Cheesecake
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Breakfast - Cape May Cafe (BC)

Bread Station
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Buffet
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Our Various Plates
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Our Special Anniversary Surprise!
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Final Snack - POFQ Gift Shop

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Bay Lake tower Top of the World Lounge

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Lump Crab Nachos with black bean salsa

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Beef Tenderloin Flatbread - with goat cheese, aged balsamic, and onion jam


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Dessert Trio
Cheesecake with Raspberry Coulis
Coconut Panna Cotta with Passion Fruit Drizzle
Chocolate Passion Fruit Mousse with pecan-olive brittle
 
Kid's chicken nugget meal
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Lamb Platter: Lamb with onions, Cous Cous, Hummus, Tabbouleh, and Bread
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Baklava
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Pomegranate Lemonade
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Bread Basket: Pretzel Bread, Multi-grain, Sourdough
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Coffee-rubbed strip with cream cheese mashed (before)
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Coffee-rubbed strip with cream cheese mashed (during)
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Mushroom Fillet with Wild Mushroom Risotto
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Side of baked Mac-n-Cheese
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Chocolate "Moose"
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Maple Creme Brulee
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Stir-Fried Noodles - Chicken & vegetables with Udon noodles in lemon grass-infused sauce garnished with fried wontons.

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Multigrain Turkey Club - Sliced turkey breast with lettuce, tomato, bacon, and honey-dijon mayo on multigrain sunflower bread. Served with Polynesian chips.

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Side order of fries
 
Grand Floridian Cafe - Breakfast
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Pastry Selection - 4 pastries of choice (Top: Apple Muffin, Croissant, Blueberry Muffin; Bottom: Cheese Danish)
 
From lunch at Akershus - Salmon sandwich with corn chowder and warm potato salad - very yummy!
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Wild Mushroom Ravioli - a great lunch!
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Riverside Mill lunch - turkey sandwich with chips and a Magic Cookie Bar - HUGE!
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Create your own pasta and create your own yogurt parfait - Sorry about DH putting his hand in the picture.
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