Hollyann
<font color=blue>ZJO for just today!<br><font colo
- Joined
- May 24, 2004
- Messages
- 3,744
I finally get to post some pics!
Room Service snacks at GF
Filet with Mushroom Risotto from LaCellier
Cheese Selection at the California Grill, Contemporary. The cheeses this time were truly amazing. I didn't realize they change seasonally.
Champagne...delicious!
Wine...delicious (and priced right...we had a GREAT time at California Grill!)
Goat cheese ravioli. It's not an accident this has been on the menu for 15 years!
Pork Tenderloin with Goat Cheese Polenta (California Grill)
Halibut, I believe. I'm allergic to fish, so I stayed WELL away! (California Grill)
We had dinner at Ohana's. Since I'm allergic to Cinnamon (and a whole host of other things!) the chef made me a special dessert. This is a stack of Fried Oreos in a Sweet Tempura Batter with Melted Chocolate poured tableside.
Pretty much everything else has been posted many times. Thanks to everyone who posted pics...I've been subscribed to this thread for a while and look forward to posts every day!
Room Service snacks at GF

Filet with Mushroom Risotto from LaCellier

Cheese Selection at the California Grill, Contemporary. The cheeses this time were truly amazing. I didn't realize they change seasonally.

Champagne...delicious!

Wine...delicious (and priced right...we had a GREAT time at California Grill!)

Goat cheese ravioli. It's not an accident this has been on the menu for 15 years!

Pork Tenderloin with Goat Cheese Polenta (California Grill)

Halibut, I believe. I'm allergic to fish, so I stayed WELL away! (California Grill)

We had dinner at Ohana's. Since I'm allergic to Cinnamon (and a whole host of other things!) the chef made me a special dessert. This is a stack of Fried Oreos in a Sweet Tempura Batter with Melted Chocolate poured tableside.

Pretty much everything else has been posted many times. Thanks to everyone who posted pics...I've been subscribed to this thread for a while and look forward to posts every day!