Disney Food Pictures...Part III

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A few pictures from Yak and Yeti........it was our favorite meal of the trip and the one place that DH asked to go back to in January.

EXCELLENT Yak & Yeti photos! I'm always glad to see posters on here showing some love to Y&Y. It was one of my favorite meals also!
 

Biergarten

Beer Flight, and dh's plate of meats and potatoes. (he was in Heaven. LOL)

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A beer (don't remember what kind)

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Assortment from buffet, including cucumber salad and potato soup (good!)

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More food, including a pretzel roll

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I didn't take any pics of the buffet. The food here was really good!
We weren't expecting anything fancy, but were pleasantly surprised.
 
chefs de france - lunch

gratin de macaroni - baked macaroni with cream and gruyere cheese

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lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta

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cafe cappucinos

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crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce

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creme brulee - vanilla creme brulee served with a madeleine

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Have there been any photos posted from the "new" 9 Dragons? Anyone have any to post?

Can anyone give me any feedback? I am thinking of adding this to our list for our next trip. TIA!!
 
Oct 2008 Pics

PEPPER MARKET

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Pepper Market Breakfast - Hashbrowns & Mickey Waffles

WOLFGANG PUCK EXPRESS

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Wolfgang Puck Express

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Artsy Shot

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Side of Herbed Fries

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Chinois Chicken Salad

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Side of Macaroni & Cheese

PARTY FOR THE SENSES 10/25

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Entrance

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Program

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Stephen Gower, `Ohana - Disney's Polynesian Resort
Hawaiian Beef Cho Cho with Edamame and Sweet Potato Pot Sticker, Pineapple Chutney

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Terry Metson, Fume Bistro & Bar, Napa, CA
Boneless Lamb Tenderloin with Herbes de Provence on a Crisp Four-Cheese Polenta Crouton, Goat Cheese Ratatouille Ragout, Fresh Thyme

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Jeff Page, Hollywood & Vine, Disney's Hollywood Studios
Herb Crusted Lamb Loin, Creamy Sundried Tomato & Goat Cheese Polenta

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Michael Kramer, Voice Restaurant at Hotel Icon, Huston TX
Atlantic Rock Crab, Avacado Mousse, Yuzu Cream, Lemon Balm

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Eric Brennar, Magic Kingdom Food & Beverage
Beef Tenderloin with Asian Mushroom Risotto

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Kevin Downing, Disney's Vero Beach Resort
Seared Salmon Brulee, Savoury Tomato Cornbread Pudding, Green Tomato and Apple Chutney

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Amber Kent, Rose & Crown Dining Room, United Kingdom Epcot
Beef Tenderloin, Asparagus and Applewood smoked bacon Tart, Brown Butter Bearnaise

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Kent Rathbun, Abacus & Jasper's, Dallas TX
Grilled Veal Tenderloin, Peach Barbeque Sauce, Chipotle Corn Mash

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Tom Hill, Victoria & Albert's, Disney's Grand Floridian Resort & Spa
Pondicherry and Vanilla Crusted Long Island Duck with Fuji Apple, Fig & Red Cabbage Jam, Apple Cider Air

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Keegan Gerhard, The Food Network Challenge, Food Network
d=mc3
delicious = milk chocolate 3 ways

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Julian Rose, Moonstruck Chocolate, Portland OR
Tanzania Pure Origin Chocolate Tart with Red Currant Jelly and Cointreau Raspberries

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Jessi Sudsa-Nguan, Bakery, Disney's Contemporary Resort
Cherry Cheesecake served on Pistachio Petit Four and Pomegranate Reduction

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Chocolate Truffles

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Irish Dairy Board Cheese Selection

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Keith Hiner, Boardwalk Bakery, Disney's Boardwalk Resort
Cheese Course Pastry Style
- Poached Pear with Cheese-infused Marshmallow
- Lemon Mascarpone Cheese Ice Cream

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Ciril Hitz, Johnson & Wales University, Providence, RI
Pumpkin Brioche Tart (TOP) & Orange Hazelnut Bostock (BOTTOM)
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LIBERTY TREE TAVERN

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Cute Glasses

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Tavern Fried Cheese

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Colony Salad

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Pilgrim's Feast

CAPTAIN COOK'S

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Dole Whip!

FOOD & WINE FESTIVAL

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Athens, Greece - Greek Salad (TOP) Spanikopita (BOTTOM)
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Krakow, Poland - Kielbasa & Pierogies

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Montreal, Canada - Cheddar Cheese Soup & Maple Glazed Salmon

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Istanbul, Turkey - Manti & Meze

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Lyon, France and Vins de Chefs de France
- Milk Chocolate Creme Brulee
- Pomegranate Kir
- Mumm Champagne
- Grand Marnier Slushie

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Lyon, France - Goat Cheese & Leek Quiche & Escargot en Brioche

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Louisiana - Praline Bread Pudding

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San Francisco - Strawberry Shortcake

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Cork, Ireland - Cheese Plate (Dubliner, Reserve Cheddar & Ivernia), Potato & Leek Soup, Boxty Potato Pancake with Kerrygold Butter

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Bologna, Italy - Baked Ziti and Marscapone Cream Puffs

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The Mouse Catch - Asiago, Manchego & Dorothea

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Santiago, Chile - Spicy Beef Empanada

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Mexico City, Mexico - Capriotada (TOP) and Quesadilla (BOTTOM)
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Cape Town - South Africa - Spice Cake with Chocolate Sauce

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Barcelona, Spain - Churro with Chocolate Sauce
 
Wow, thank you so much for the Party of the Senses pictures!!:worship:

Someday DH & I are going to one of those!!!:love:
 
My parents had beer steins just like these when I was a kid. They got them when they lived in Germany.

My husband and I got the Beck's mugs on our honeymoon.....20 years ago. He got the big one and I got the little one. We still use them and they've never been in the dishwasher :thumbsup2
 
what wonderful photos at both the Party/Senses and the F&W Festival - thanks so much for sharing them here!
 
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