Olivias - Dinner:
Caribbean Barbecue Grouper with mango glaze, chimichurri, mashed sweet potatoes, absolutely delicious!
Raglan Road - Lunch (we loved this restaurant, really good food):
Smoked Salmon to start (customised to be gluten free)
Another smoked salmon, but this time with the pancakes so not gluten free
Fish & Chips
Keen Eye for the Shepherds Pie
Artist Point - Dinner:
Mixed Greens Salad (but minus the hazlenut gremolata to ensure gluten free)
Smoky Portobello Soup
Halibut in a sauce (sorry, can't remember) with fingerling potatoes
Cedar Plank Roasted King Salmon
Blue Zoo - Dinner:
Chilled Poached Jumbo Shrimp, avocado puree, bloody mary sauce, fennel salt (this is my favourite dish, I always have to have it)
King Salmon block
'Simply Fish' - Arctic Char with crabmeat sauce
Coral Reef - Dinner:
Blackened Catfish, pepper jack cheese grits, with smoked tomato compote and balsamic glaze
Fultons - Dinner:
Shrimp Cocktail
Chicken with add-on shrimp
Blue Crab Cakes
Grand Floridian Afternoon Tea:
Boardwalk Inn Room Service:
White Chocolate Mickey & Tuxedo Strawberries