BriarRosie
<font color=blue>Creator of Tag Fairy Haiku:<br>Cl
- Joined
- Mar 7, 2002
- Messages
- 11,164
Interesting looking at those old menus on the Web Archive. There definitely seemed to be more options on the menu pre-DDP (eg: more entrees to choose from, more desserts).
Apparently 'Ohana had a proper dessert menu back in the day? Weird!
http://web.archive.org/web/20040605193221/allearsnet.com/menu/menu_oh.htm
I don't remember 'Ohana having a dessert menu back when I first went there in 1996. I just remember the server giving us pineapple to dip in caramel sauce as dessert. That was pretty much standard in subsequent visits until they changed the dessert offering to the bananas foster bread pudding.
But, as for the menu items, I agree that they've been pared down to nothing the way it used to be pre-DDP. One of the biggest casualties to Disney's fine dining reputation took a hit when the Big White Glove slapped the culinary division and told them to remove foie gras from the menus. I can't remember if it was 2007 or 2008, but it was around the beginning of October, just a couple weeks before one of my Food and Wine Festival trips. That has been my bone of contention ever since.
