dgagnon519
DVC member AKL since 2009 and SSR since 2020
- Joined
- Feb 12, 2007
- Messages
- 932
I know it is early, but looking at all these food pics made me want to get a head start on my reviews. We will be heading down to the World on 6/13 and leaving on 6/28. Our group will start with just me and my DD12 and my DS9. Along the way family and friends will be joining us for a total of 11 at some parts of the trip ages 5 to 32 (me being the oldest). I will make sure to take lots of pics.I have all of my ressies in place. I am an obsessive planner and all of my planning gets organized into a binder 30 days before the trip. These are the places we will be eating, I will add snacks in as we get them. A few of us are vegeterian, but eat seafood. Some are meat lovers and others would eat dessert for every meal. I am curious to see if anyone in the group only eats desserts for the trip. We are doing a split stay between a few resorts, which is why there a few different Rsort restaurants.
We will be venturing off to...
Breakfast -
Riverside Mill
Landscape of Flavors
Ohana
Crystal Palace
Tusker house
Lunch -
Sassagoula
Riverside Mill
Plaza
RFC
Le Cellier
Brown Derby
Via Napoli
Flametree BBQ
CRT
Mara
T-Rex
Pizza Planet
Fork and Dine
Leaning Palms
Sunshine Seasons
Dinner -
Boatwrights
Landscape of Flavors
Sanaa
San Angel Inn
Sci Fi Dine In
Boma
Marrakesh
Mara
House of Blues
Be Our Guest
Lottowa Lodge
Roaring Forks
Chef Mickeys
Olivias
Teppan Edo
Beaches and Cream
We will be venturing off to...
Breakfast -
Riverside Mill
Landscape of Flavors
Ohana
Crystal Palace
Tusker house
Lunch -
Sassagoula
Riverside Mill
Plaza
RFC
Le Cellier
Brown Derby
Via Napoli
Flametree BBQ
CRT
Mara
T-Rex
Pizza Planet
Fork and Dine
Leaning Palms
Sunshine Seasons
Dinner -
Boatwrights
Landscape of Flavors
Sanaa
San Angel Inn
Sci Fi Dine In
Boma
Marrakesh
Mara
House of Blues
Be Our Guest
Lottowa Lodge
Roaring Forks
Chef Mickeys
Olivias
Teppan Edo
Beaches and Cream