Holiday Menu Preview
MousePlanet readers wrote pages and pages on our MousePad discussion forum about the delicious treats offered at the
Disneyland Resort during HalloweenTime, and so with the holiday season right around the corner we asked Karlos Siqueiros from Disneyland's Food Concepts department for a preview of what we can expect to find when Holiday Time starts on November 12. Karlos said to expect a mix of traditional favorites mixed with a few new treats, plus a brand-new popcorn bucket. Here's a preview:
Holiday Desserts
Most table-service and tray-service restaurants (like Plaza Inn and French Market) will have a special holiday dessert offering, with specific items varying by location. The Plaza Inn will feature a traditional Yule Log dessert created by Disneyland Resort executive pastry chef, Jean-Marc Viallet. Karlos says two versions of the cake will be offered, and that Viallet brought the recipes from France. Around Thanksgiving the yule log will be crafted of pumpkin spice cake and filled with pumpkin mousse and lingonberry marmalade; in December look for a chocolate cake with a chocolate / chestnut mousse, lingonberry marmalade and chocolate ganache frosting.
The Plaza Inn will also be one of the locations to offer a Santa Mickey demitasse cup. Karlos says this keepsake cup may be the start of a new holiday series, with new designs released annually. The demitasse cups are also available at Blue Ribbon Bakery, Bakersfield Bakery, Rancho del Zocalo, Carnation, Blue Bayou, Big Thunder Ranch BBQ and Storytellers Cafe; dessert offerings will vary by restaurant location.
For those tres leches fans, rest assured that the traditional dessert will once again be offered at Rancho del Zocalo. Karlos says, "families come every year, and they have to have their favorite [desserts] over and over again."
Café Orleans will again offer holiday-themed beignettes, but the specific flavor has not been determined. A server at the location told me that the holiday version would be chocolate with a peppermint crème anglaise, but Karlos says that hasn't been determined. He says the gingerbread version offered during HalloweenTime was so popular that it may stick around another season. Unfortunately Disney has no plans to offer the holiday beignettes at the Julep Bar or Royal Street Verandah yet, so be prepared to make a reservation at Café Orleans if you'd like to try one of these treats.
While not a dessert, Café Orleans and French Market will both continue to offer Nightmare Before Christmas pewter figurines as a gift with a $35 purchase. A new figure is released each Sunday.
Finally, the Resort bakeries will offer a selection of holiday treats, including a chocolate cupcake with a mint twist that Karlos says is incredible.
Holiday entrees and meals
While menu specifics were not yet available, look for special holiday-themed entrees at Plaza Inn, Rancho del Zocalo and Red Rocket's Pizza Port. Plaza Inn, Carnation, Blue Bayou, Cafe Orleans, Wine Country Trattoria, Storytellers Café, Steakhouse 55, and PCH Grill will all offer special holiday menus on Thanksgiving and Christmas days, and reservations are now being accepted. Call 714-781-DINE to book your reservation.
Outdoor vending
Building on the success of the adorable Ghost Mickey popcorn bucket offered during HalloweenTime, Disneyland is releasing a Snowman Mickey popcorn bucket for the holidays. Outdoor vending locations will also offer a holiday-theme travel mug and the regular souvenir popcorn bucket with a holiday motif.
Boudin Bakery
Boudin Bakery will offer a selection of specially-shaped breads for the holidays that Karlos says you can take home and make part of your dinner. A traditional Turkey shape will be offered at Thanksgiving, followed by candy cane, wreath, stocking and snowman-shaped loaves. The turkey design will be available November 12 through Thanksgiving; holiday shapes will be offered sometime in December.