SFimporter
Earning My Ears
- Joined
- Jul 13, 2008
- Messages
- 5
Headed to Orlando in October. I haven't been in ten years - but the times I've visited previously, I've never made advance reservations. Usually I just make same day reservations (last time it was using the video phone at EPCOT).
I'm aiming for mostly sit-down restaurants this trip as we'll be three adults. It is during the Food and wine festival - so I thought maybe the foodies would be heading to those special events or filling up at the kiosks.
Here's where I was planning on dining:
Biergarten Restaurant
Le Celier Steakhouse
Yak & Yeti Restaurant
Jiko
The Hollywood Brown Derby
Artist Point
Liberty Tree Tavern
I just hesitate to make reservations as who knows if we'll be ready to eat during a designated time - especially coming from the West coast.
Any advice?
I'm aiming for mostly sit-down restaurants this trip as we'll be three adults. It is during the Food and wine festival - so I thought maybe the foodies would be heading to those special events or filling up at the kiosks.
Here's where I was planning on dining:
Biergarten Restaurant
Le Celier Steakhouse
Yak & Yeti Restaurant
Jiko
The Hollywood Brown Derby
Artist Point
Liberty Tree Tavern
I just hesitate to make reservations as who knows if we'll be ready to eat during a designated time - especially coming from the West coast.
Any advice?
