PrincessInOz
Thanks for my avatar, Mary Jo!
- Joined
- Feb 8, 2010
- Messages
- 108,006
(Continued from Previous Post)
It's all about Rides Today....But We Do have to Eat
Discovery #51. It's always worth taking some time out for a break and to eat after a full morning of rides at DLR.
It might be all about rides today but we do have to eat. The group talked about possible food options but as we were right there, this was the logical quick service stop.

I can't speak for Bret or Alison but by our standards, it was a late lunch. Evidently, a lot of people eat late by our standards!

I tried to focus on what I was going to order.

Really I did. But the details didn't escape me that day.

There was a lot of reflecting on the menu offerings. Breakfast seemed like such a long time ago that everything on the menu seemed delicious. It was hard picking which dish we were going to eat.

Being a quick service, there were examples of the food on offer. If anything, it made the decision even harder.

Especially the seasonal sweet treats.


The thing I've always loved about the French Market is that despite being a quick service, the salads are made-to-order. I do traditionally order a soup and salad here.

DH got the Na Awlin's salad.

He was the only one that went with a salad. DS got the corn chowder.
Bret got the Market French Dip.

The beef looked great!

Alison and DAF split the French Quarter Chicken.

With soup and salad taken care of by my boys, I got the Jumbalaya. It was delicious!

I'm not sure who's TR it was that I read about the Mint Julep. Whoever you are, I thank you! It was a great way to top off my meal.

In fact, after packing in the rides this morning, taking a break and eating lunch was a great idea. It sure refuelled us all again.

(Continued in Next Post)
It's all about Rides Today....But We Do have to Eat
Discovery #51. It's always worth taking some time out for a break and to eat after a full morning of rides at DLR.
It might be all about rides today but we do have to eat. The group talked about possible food options but as we were right there, this was the logical quick service stop.

I can't speak for Bret or Alison but by our standards, it was a late lunch. Evidently, a lot of people eat late by our standards!

I tried to focus on what I was going to order.

Really I did. But the details didn't escape me that day.

There was a lot of reflecting on the menu offerings. Breakfast seemed like such a long time ago that everything on the menu seemed delicious. It was hard picking which dish we were going to eat.

Being a quick service, there were examples of the food on offer. If anything, it made the decision even harder.

Especially the seasonal sweet treats.


The thing I've always loved about the French Market is that despite being a quick service, the salads are made-to-order. I do traditionally order a soup and salad here.

DH got the Na Awlin's salad.

He was the only one that went with a salad. DS got the corn chowder.

Bret got the Market French Dip.

The beef looked great!

Alison and DAF split the French Quarter Chicken.

With soup and salad taken care of by my boys, I got the Jumbalaya. It was delicious!

I'm not sure who's TR it was that I read about the Mint Julep. Whoever you are, I thank you! It was a great way to top off my meal.

In fact, after packing in the rides this morning, taking a break and eating lunch was a great idea. It sure refuelled us all again.

(Continued in Next Post)