Lily is looking awfully grown up these days! I LOVE the s'mores vida and the matching bows and the butt buttons! (Plus, butt buttons is just fun to say.)
Seeing that s'mores fabric reminds me of my most favoritest dessert recipe ever!
Indoor S'mores
12 graham crackers
1 bag MILK chocolate chips
about 1/2 bag mini marshmallows
3/4 cup brown sugar
3/4 cup REAL butter (do not use margarine - it just doesn't turn out well)
1 teaspoon vanilla
1) Preheat oven to 350
2) Arrange crackers on a well-greased cookie sheet (if you have extra space on your cookie sheet, you can fold up some foil around the edges to make a "lip" right next to the crackers so the sauce will stay on your crackers and not run all over the place.)
3) Spread chocolate chips over the crackers, then marshmallows.
4) For sauce, combine brown sugar, butter and vanilla in a sauce pan over medium heat, stirring frequently until mixture thickens and bubbles at edges. Pour over crackers.
5) Bake about 10 minutes until marshmallows are just slightly browned.
Be forewarned: these are extremely dangerous!

Also, don't make these and take them to a family or work function unless you want to make them for every function from here on out - I learned that the hard way! If I ever bring something different, I get in trouble!