Well, if it’s a result of staffing, shouldn’t they fix this staffing issue? It doesn’t seem like an unsolvable problem, considering that virtually every other cruise line seems to have figured out how to make it work.
And while they’re at it, I do think that the quality of the buffet food being served at Cabanas, along with the number of options, could use a serious upgrade. Breakfast wise, most cruise lines have a custom omelette station, other also have a crepe station, others overflowing selections of fresh berries and fruit. I’m not talking Regent here, I’m talking RCC, Holland America, Celebrity.
I think all of us, justifiably, hold Disney to a high standard. In Orlando, I think the quality of WDW hotels and dining selections is pretty much unsurpassed. For me, they’ve lowered this bar for
DCL, particularly dining wise. We all love the Disney pixie dust, but it really doesn’t seem like they’ve sprinkled any of it at Cabanas.