Morning all - for those of you in chat last night, I will post the recipe for the pumpkin cheesecake, I know a few of you wanted it - anyone else can disregard this post
Pumpkin Walnut Cheesecake
1 cup crushed graham crackers
1 cup sugar
3/4 cup brown sugar
6 tbsp butter, melted
4 packages 8oz cream cheese, softened
5 eggs
16 oz pumpkin (pure pumkin, not pumpkin pie filling)
1 3/4 tsp pumpkin pie spice
1/4 cup heavy cream
Topping
6 tbsp butter, softened
1 cup brown sugar
1 cup walnuts, coarsely chopped
Blend graham crackers, 1/4 cup sugar and the 6 tablesppons melted butter. Press firmly over bottom and sides of a buttered 9 inch springform pan. Chill. Beat cream cheese until smooth. Add the 3/4 cup sugar and 3/4 cup brown sugar, beating until well mixed. Beat in the eggs, one at a time, until mixture is light and fluffy. Beat in the pumpkin pie spice and heavy cream. Mix in pumpkin. Pour into pan. Bake in the oven (325) for one hour, 35 minutes, remove pie from the oven. Spread the topping over it and return to the oven for 10 minutes. Remove from oven and cool on a wire rack. Refrigerate for several hours or overnight.
**Warning, this cheesecake is HUGE and you need a larger springform pan to fit it all in. I make this in my food processor and the ingredient barely fit into it. Enjoy**