Last year, Brown Derby had tied with Le Cellier for my favorite food. I had another enjoyable meal at Le Cellier a few nights before, and was hoping that Brown Derby would live up to last years excellant meal.
I had booked Brown Derby with the Fantasmic dinner package, which to me, is a great deal, since Fantasmic is my favorite nighttime entertainment, and this knocks out the waiting time for me.
I had an ADR for 4:15, but arrived early, after seeing Voyage of the Little Mermaid. (Another favorite of mine.) I was seated at 4:00.
My server was Clifford, and he was very good. Though the hostess or whomever hadn't notified him that I was on the Fantasmic package, but as soon as I mentioned it, he said he'd take care of it, and I recieved my voucher at the end of the meal just like always.
This was my thrid time using a Fantasmic dinner package, (first time this trip,) so by then I knew what was included, and where the special V.I.P. entrance was for dinner package guests.
Since I was on the Fantasmic dinner package, I was entitled to an appetizer, entree, and dessert.
I was served bread, which I was under-impressed with last year, and even though it was the same kind as far as I could tell, I liked it better this year.
For an appetizer, I had debated over the crab cake or the scallops, but since I'd had an almost identical scallop dish at Blue Zoo, I went for the crab cake. I prefer crab over scallops anyway.
Last year I had a crab cake as my appetizer as well, (I do like crab cakes,) but this one was different. Last years had been sake-laced with Asian sides and sauces, this one had a potato crust and came with avocado-mustard sauce, and napa slaw.
I had preferred last years, (I also really like Asian food,) but this one was good as well. The avocado sauce, (which I did not taste the mustard in,) tasted the same to me as guacamole, (something else I really like.) The napa slaw was okay, but as I've said before, I'm not a big vegetable eater. And I prefer to have my coleslaws creamy. Yup, take something healthy, and add fatting dressing to it, that's what I do.
Note to self - this is why I never lose any weight.
Note to readers - I'm a little over weight, and could afford to lose a few pounds, but I refuse to be one of those girls who just orders salads whenever she eats out. Honestly, when I'm at home, it's diet coke, lean cuisine, and light everything.
Anyway, I'm usually less then impressed with entrees, with the exception of some of steaks I've had, the only entree I've ever been crazy about is the lamb I had at Brown Derby last year, which is sadly, no longer on the menu.
That is however, good for me in a way, since then I got to order something new. It was between the tuna, and the duck. I went with the tuna. (But I am going to get the duck if it's still on the menu next month.)
I was sooo glad I ordered this. It was fantastic. So, entrees at Brown Derby, (or at least the two I've had,) are really good.
With the tuna there was honey-gingered spaghetti squash, every entree I've had at Brown Derby has also come with spaghetti squash, which I'm not a big fan of, but both times I really liked it. So either Brown Derby cooks really know how to prepare squash, or it's the sauce, or both.
There was also soy vinaigrette, and wasabi oil, as well as a wonton chip on top of the duck, and lots of pieces of ginger. Mmmm, I love ginger as well.
I ate everything on the plate. Well, I ate all of the tuna and spaghetti squash, I didn't eat all the ginger, that would've probably made me sick. But other then that, I cleaned my plate.
Of course, after this I still got dessert. And if it's included, I get it. I'm going to be in trouble next year with the
DDP. I mean, if I'm paying out of pocket, and full, I skip dessert, usually. But when it's included, I think, why not? At least me and DM are splitting a bunch of meals next year.
For dessert I had the tiramisu creme brulee.
Wow, two of my favorite desserts combined. I really had high hopes for this. But, it just wasn't that great. It wasn't bad, but I definatly wouldn't order it again. It also said it came with a chocolate-covered lady finger, it came with a chocolate-covered biscotti. Not a big deal, but they really should say on the menu what it was. I wish I had ordered the banana-toffee dome, as I saw them coming out of the kitchen. They looked really good. So that, with the duck, is probably what I'm going to order next month. Hopefully they won't change the menu before I get a chance to try these.
So I had another good meal at Brown Derby. I preferred last years, since I liked the crab cake slightly more last year, and the dessert was much better last years. The tuna this time may have had a slight edge over the lamb from last year though. But it was still a really good meal, and I will of course be returning here next month, with the dinner package, again.