We just got back and I was a little hesitant about eating at Capt Jacks because of the mixed reviews. I have to say that it was one of my favorite meals.
We were there on Sunday Oct 2nd and arrived right at 4 pm when they srart serving dinner. We had a short wait while they set up our table for 7. The kids ate at the resort after swimming so only the 4 adults were eating.
My dh ordered the shrimp cocktail and the rest of us had the crab cakes. They came with nice salad greens with a very taste dressing. The crab cakes were really good and they gave you a nice portion of 3 of them. I liked them better than the one's we had earlier in the week at Olivias.
They had twin lobster tails on the menu and that is what everyone had and we were all very pleased.
We also shared all three desserts. Double Chocolate Lava Cake with Ice Cream, Happiest Celebration on Earth Key Lime Pie -
White Chocolate Raspberry New York Cheesecake
The key lime pie was really good, as was the cheesecake. The cake was a warm mini bundt cake with chocolate sauce and icecream on top.
It did take a bit to get our appitezers, but they did have bread with a pesto dipping sauce. Ourwaitress was new and I had to explain about using one of the kids credits and I even showed her our reciept from Le Celier from the day before. I was later told she was putting in conflicting numbers for the dinning party and that was why it took bit to get our bill.
We really enjoyed our meal and we would definately go there again on the dinning plan.
THANKS!
