AtlantaDisneyDreamer
DIS Veteran
- Joined
- Jan 11, 2014
- Messages
- 3,102
I will be making our 180 day reservations next week and would like some help with that.
We will be on the dining plan in September and have 6 table service credits each. Right now, there are 7 credits I want to reserve (Ohana dinner, Chef Mickey breakfast, BOG dinner (yes, I know, don't count my chickens . . .), Boma dinner, Hoop Dee Doo, and 1900 Park Fare breakfast).
This would mean paying OOP for one of those.
1. Should I drop Chef Mickey's or 1900 Park Fare breakfast and just replace one of those with a QS breakfast? If so, which one?
2. If I don't drop one of those and pay OOP, should that meal be 1900 Park Fare since it is probably the cheapest?
3. For Hoop Dee Doo, is it worth doing the 8:30 show (later than we would normally choose to eat) to get the 1st tier seating, or should we do the earlier show and settle for the 2nd or 3rd tier seating? How much better is the 1st tier than the 2nd or 3rd tier?
We will be on the dining plan in September and have 6 table service credits each. Right now, there are 7 credits I want to reserve (Ohana dinner, Chef Mickey breakfast, BOG dinner (yes, I know, don't count my chickens . . .), Boma dinner, Hoop Dee Doo, and 1900 Park Fare breakfast).
This would mean paying OOP for one of those.
1. Should I drop Chef Mickey's or 1900 Park Fare breakfast and just replace one of those with a QS breakfast? If so, which one?
2. If I don't drop one of those and pay OOP, should that meal be 1900 Park Fare since it is probably the cheapest?
3. For Hoop Dee Doo, is it worth doing the 8:30 show (later than we would normally choose to eat) to get the 1st tier seating, or should we do the earlier show and settle for the 2nd or 3rd tier seating? How much better is the 1st tier than the 2nd or 3rd tier?