EpcotKilterFan
The first to extend her Fish
- Joined
- Jan 26, 2000
- Messages
- 4,128
My 77 year old father has been a diabetic for 15 years. He has really never had it in control. He thinks that he can have what he wants because he was on insulin and pills for the diabetes.
He also has congestive heart failure. Which he would not wear his oxygen. Even at night when the Dr told him that was the only mandatory time. We figured out later that he would turn on the machine, bring up the tubing, but not wear it. He probably figured that if we heard the machine we would not suspect anything.
The past month he has been hospitalized and in a skilled nursing rehab center. On February 11 we had to have the squad take him to the hospital when his blood sugar dropped to 24 and the paramedics pumped him up with glucose and it was 160. We did not take him to the hospital then because we thought that was the problem. He ate a peanut butter sandwich and 16 oz of juice. Half hour after the squad left it dropped to 54. Called them back and they took him in. This happened 3 more times in the ER before they took him to the ICU. He stayed there for 1.5 days. He had an irregular heartbeat and they shocked him twice with the paddles while he was awake. Needless to say, that was NOT fun for him.
Over the next 2.5 weeks after being admitted they had to clear all the fluids off of his body. Lost over 40 pounds of water weight. He still had alot of issues of his blood sugar spiking to 400 then within 12-24 hours drop to below 100. This has gone on for a month. He will have a string of a couple of days that are "normal" then it all goes kerflooie again.
He was in a controlled environment when it comes to food and no snacking. Still his numbers were all over the place. There is no explanation from his Doctor (who I lost faith in a while ago) but his nurse practioners have been pretty good. His office does have a Diabetic educator that we finally got to talk to a few days ago. She is going to try and figure this out. I have faith that she can help us. We won't see her for another 10 days for a work up. But we will send her his readings.
Today he came home from the rehab center. He is strong and looks ok. His blood sugar before lunch 314. Before dinner it was 202. Took insulin at dinner time. Before bed it dropped to 88. He didn't feel right and it took his reading and it was 66 about an hour after the previous reading. We gave him glucose tabs then a bit of leftover pasta. In 15 minutes it was 71. Then 15 minutes later it rose to 84 but he still felt woozy. I gave him half a peanut butter sandwich. Checked it 30 minutes later and it is 93. So it is going up and is feeling better.
We are at wits end as to what is happening. I don't know what is wrong and not sure what we did was right tonight to make it better. A visiting nurse is supposed to come over sometime tomorrow for an evaluation. So maybe she can tell us if we did the right thing.
Sorry it is so long and probably makes no sense, but maybe someone has some words of wisdom to give.
Thanks for listening
Debbie
He also has congestive heart failure. Which he would not wear his oxygen. Even at night when the Dr told him that was the only mandatory time. We figured out later that he would turn on the machine, bring up the tubing, but not wear it. He probably figured that if we heard the machine we would not suspect anything.
The past month he has been hospitalized and in a skilled nursing rehab center. On February 11 we had to have the squad take him to the hospital when his blood sugar dropped to 24 and the paramedics pumped him up with glucose and it was 160. We did not take him to the hospital then because we thought that was the problem. He ate a peanut butter sandwich and 16 oz of juice. Half hour after the squad left it dropped to 54. Called them back and they took him in. This happened 3 more times in the ER before they took him to the ICU. He stayed there for 1.5 days. He had an irregular heartbeat and they shocked him twice with the paddles while he was awake. Needless to say, that was NOT fun for him.
Over the next 2.5 weeks after being admitted they had to clear all the fluids off of his body. Lost over 40 pounds of water weight. He still had alot of issues of his blood sugar spiking to 400 then within 12-24 hours drop to below 100. This has gone on for a month. He will have a string of a couple of days that are "normal" then it all goes kerflooie again.
He was in a controlled environment when it comes to food and no snacking. Still his numbers were all over the place. There is no explanation from his Doctor (who I lost faith in a while ago) but his nurse practioners have been pretty good. His office does have a Diabetic educator that we finally got to talk to a few days ago. She is going to try and figure this out. I have faith that she can help us. We won't see her for another 10 days for a work up. But we will send her his readings.
Today he came home from the rehab center. He is strong and looks ok. His blood sugar before lunch 314. Before dinner it was 202. Took insulin at dinner time. Before bed it dropped to 88. He didn't feel right and it took his reading and it was 66 about an hour after the previous reading. We gave him glucose tabs then a bit of leftover pasta. In 15 minutes it was 71. Then 15 minutes later it rose to 84 but he still felt woozy. I gave him half a peanut butter sandwich. Checked it 30 minutes later and it is 93. So it is going up and is feeling better.
We are at wits end as to what is happening. I don't know what is wrong and not sure what we did was right tonight to make it better. A visiting nurse is supposed to come over sometime tomorrow for an evaluation. So maybe she can tell us if we did the right thing.
Sorry it is so long and probably makes no sense, but maybe someone has some words of wisdom to give.
Thanks for listening
Debbie