SeaSpray
Disney World fan since 1976
- Joined
- Jan 11, 2001
- Messages
- 15,143
Hi everyone!
My DH had a massive heart attack 3 weeks ago. Fortunately he got immediate medical help and he was in surgery in less than an hour after stepping foot into our doctor's office. Two stents, an ambulance ride, AND a med-evac helicopter ride to Boston later, he is expected to make a full recovery.
We saw the cardiologist last night. He's impressed with the improvement in DH's heart function thus far. He's more than fine with us taking our trip to WDW in 3 weeks. He told DH to "listen to his body" as far as how much walking he should do. We've been walking each day, about a mile so far, so he should be fine in that regards. Also, I will be in an ECV, and able to walk short distances, so if DH needs to take a break, I can let him sit in the chair and I can walk a bit.
All of this leads to my actual question. LOL The cardiologist's main warning in regards to our trip to WDW is that we need to be aware of the sodium in the food we'll be eating. At home we've been on a very heart-healthy diet, low in fat and sodium. Also, DH is diabetic, so we're careful with sugar.
Question: In the past, DH has not needed to ask to have any meals modified due to his diabetes because he always made good food choices. (We do only table service restaurants, which tend to offer lean beef, chicken, etc meals to choose from). The sodium thing is new; Can/Should we ask to speak to the chef in each restaurant, asking him to please not use any salt (or very little salt) while preparing DH's meals?? Is this something that can be accomodated in this way? I know that people with allergies will talk to the chefs, but will they want to speak to us regarding sodium??
The cardiologist stressed the restriction of sodium intake pretty seriously, and he also mentioned that he travels to WDW often with his own family and always has to speak to the chef because of his childrens' food allergies.
Any experiences or advice you can give is greatly appreciated!
My DH had a massive heart attack 3 weeks ago. Fortunately he got immediate medical help and he was in surgery in less than an hour after stepping foot into our doctor's office. Two stents, an ambulance ride, AND a med-evac helicopter ride to Boston later, he is expected to make a full recovery.
We saw the cardiologist last night. He's impressed with the improvement in DH's heart function thus far. He's more than fine with us taking our trip to WDW in 3 weeks. He told DH to "listen to his body" as far as how much walking he should do. We've been walking each day, about a mile so far, so he should be fine in that regards. Also, I will be in an ECV, and able to walk short distances, so if DH needs to take a break, I can let him sit in the chair and I can walk a bit.
All of this leads to my actual question. LOL The cardiologist's main warning in regards to our trip to WDW is that we need to be aware of the sodium in the food we'll be eating. At home we've been on a very heart-healthy diet, low in fat and sodium. Also, DH is diabetic, so we're careful with sugar.
Question: In the past, DH has not needed to ask to have any meals modified due to his diabetes because he always made good food choices. (We do only table service restaurants, which tend to offer lean beef, chicken, etc meals to choose from). The sodium thing is new; Can/Should we ask to speak to the chef in each restaurant, asking him to please not use any salt (or very little salt) while preparing DH's meals?? Is this something that can be accomodated in this way? I know that people with allergies will talk to the chefs, but will they want to speak to us regarding sodium??
The cardiologist stressed the restriction of sodium intake pretty seriously, and he also mentioned that he travels to WDW often with his own family and always has to speak to the chef because of his childrens' food allergies.
Any experiences or advice you can give is greatly appreciated!
