Deviled eggs

[monkeyboy]

How much ahead of time can you make these?

I guess how long before they turn?

 

[maslex]

They don't last an hour at my house. LOL

But I'd say no more than maybe 2-3 days???

 

[lmbcdb]

I always make 3-4 dozen for our family Thanksgviving. We take the leftovers home.

The next day, my husband devours them.

I, however, think they taste a little rubbery the next day.

 

[monkeyboy]

2-3 days???

thanks

 

[browneyes106]

I always make 3-4 dozen for our family Thanksgviving. We take the leftovers home.

The next day, my husband devours them.

I, however, think they taste a little rubbery the next day.

I agree with you on the rubbery taste I have noticed that happening sometimes if I have leftover deviled eggs a day later.

 

[Wishing on a star]

IMHO, deviled eggs have to be fresh!
And, their the kind of thing that don't take too long to throw together.

They just aren't the same once they spend hours/days in the fridge and the filling gets nasty and the whites turn to latex.....

 

[shortbun]

I wouldn't 'serve' them more than a day after I'd made them but I'd eat them as leftovers the next day. kwim?

 

[Magic Mom]

No more than the night before. They are better fresh.

 

[crazelion]

The day after they made devil eggs. In my house they do good last 30 minutes. LOL that includes kids and adults.

Thanksgiving I cooked 4 dozen devil eggs as app and they did not last 10 minutes. We only had 20 people for Thanksgiving

 

[rapriebe]

The day after they made devil eggs. In my house they do good last 30 minutes. LOL that includes kids and adults.

Thanksgiving I cooked 4 dozen devil eggs as app and they did not last 10 minutes. We only had 20 people for Thanksgiving

My DH said that they must have been some go-o-o-od eggs to go that quickly. Yum-m-m-m

 

[tvguy]

After a week, we toss them, but they rarely are around that long. We keep them refrigerator. The egg isn't the issue, the stuff you use to devil them is.
Of course, most folks don't realize that refrigerating a raw egg doesn't make it last any longer.
And then their's the old wives tale about mayonaisse spoiling quickly. Modern mayo has so many preservatives in it, YOU'LL spoil before it will.