Deviled Eggs...

[IndianaMouse]

Mash the yolks with mayo, french's yellow mustard, s&p, and a good amount of dill pickle juice. Mash till smooth, then spoon/pipe back into the whites. Sprinkle with paprika.

This ^ with a large pinch of sugar. I like sweet relish but the dill pickle juice is so much better in deviled eggs.

 

[Terry36]

I am really craving this now.

 

[Familyof4lovesDW]

My aunt makes them. It is DS6's offical job at every holiday (Easter, Christmas, 4th of July, etc) to put the flags/toothpicks in. He does not like mustard or mayo, but because of his "special touch" he eats them. He has been doing this for 3-4 years and is the first thing he asks to do when we get there. Sorry no recipie, just a devieled eggs story lol.

 

[The Mystery Machine]

Kraft Mayo & Durkees

 

[iNTeNSeBLue98]

No matter how many ways I try to alter my deviled egg recipe for something new, I come back to the old family stand-by: Miracle Whip, yellow mustard and a little milk to bring it to the proper consistency. I don't measure, but mix to taste and garnish with a sprinkle of paprika.