Deviled Eggs...

[Terry36]

please share your recipe?

 

[SpecialK]

I think it's one of those things that doesn't have a real "recipe." I just mash the yolks with mayo, mustard, salt and pepper until it gets to the right consistency then pipe it back into the whites. Looking for something fancier?

 

[Pooh_Friend#1]

I think it's one of those things that doesn't have a real "recipe." I just mash the yolks with mayo, mustard, salt and pepper until it gets to the right consistency then pipe it back into the whites. Looking for something fancier?

That is what I do too. I don't measure anything and I don't do anything fancy. I just look for the right consistency and color!

 

[lovesmurfs]

I use this one: http://allrecipes.com/Recipe/Special-Deviled-Eggs/Detail.aspx. It's got a different kick to it.

 

[PrincessSuzanne]

I think it's one of those things that doesn't have a real "recipe." I just mash the yolks with mayo, mustard, salt and pepper until it gets to the right consistency then pipe it back into the whites. Looking for something fancier?

This is what we do, except leave out the salt and pepper, but add sweet pickles/relish. I don't like alot of mustard, so I go easy with it.

Suzanne

 

[NMAmy]

I've shared this story before but thought I'd add it again. DD came to me at Christmas a year or so ago and told me that she and her dad wanted to know what I put in my deviled eggs that made them taste so good. Her dad gave it a try and they tasted too much like mayo. I told her that I either add horseradish or use dijon mustard instead of regular mustard. She told me, "But I don't like horseradish." I said, "I know." She said, "But my dad doesn't like horseradish." I said, "I know." Now her dad is adding horseradish to his deviled eggs, as well.

So, while I don't use a real recipe, per se, I add either mustard, mayo, and a bit of horseradish or dijon mustard and mayo to my devilled eggs. My dad used to drive me crazy when he'd just add ingredients until it looked and tasted "right" but now I understand where he was coming from because that's how I make deviled eggs.

 

[wdwfan16]

I think it's one of those things that doesn't have a real "recipe." I just mash the yolks with mayo, mustard, salt and pepper until it gets to the right consistency then pipe it back into the whites. Looking for something fancier?

We also add italian dressing and pickle juice. After piping it back into the whites we sprinkle the top with Hungarian Hot Paprika.

 

[jordansmomma]

I don't really measure anything.
Salt, pepper, sweet pickle relish (just a tad, not too much), mustard (just a little, not a lot), mayo and add the yolks and mix it up.
This is how my kids grandma makes them. They are pretty tasty.

 

[Liberty Belle]

Mayo, mustard, and horseradish sauce (just a bit) mixed with the yolk. Sometimes I'll mix in sweet relish, but not all the time.

 

[Terry36]

Great thanks guys.

 

[ilovejack02]

I meant to get on yesterday and answer you : ).

Just a little mayo , mustard and sweet pickle relish, dash of hot sauce and tony's . Just add a little at a time, until you are happy with consistency.

I usually sprinkle a little paprika or cayenne on top for a bit of color.

hugs, miss ya!

 

[shortbun]

We also add italian dressing and pickle juice. After piping it back into the whites we sprinkle the top with Hungarian Hot Paprika.

I second the sweet pickle juice and the Paprika!!!

Oh, and bathe the newly boiled eggs in an ice bath to cool them very quickly. It helps amazingly with the peeling!!!
I put crushed ice in the bottom of the sink , place the eggs on top then cover them in ice and leave them there for a long time.

 

[Piglet843]

I have had to put a recipe with Deviled Eggs before - and I saved it - here's a basic recipe - then just make it your own...

Deviled Eggs

8 large Eggs - boiled and peeled
1/3 cup mayonnaise
2 Tablespoons pickle relish - (I love to use dill relish)
2 teaspoons yellow mustard
1 teaspoon each - salt, pepper, garlic powder, onion powder
Paprika

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and then stir in the mayo,
pickle relish, and mustard. Add seasonings. Fill egg whites evenly with yolk mixture. Garnish each egg
with a sprinkle of paprika. Store in a covered container in the refrigerator. Makes 16 deviled eggs.

 

[luvflorida]

I love deviled eggs and I'm always the one in the family that makes them for get-togethers. Mine are pretty basic, but they always get eaten.

I mix the yolks with mayo and add salt and pepper. I sprinkle the top of each deviled egg with paprika. I make 3/4ths of the eggs with bacon bits in the filling and leave the rest without them. Most people like the bacon bits.

 

[Hercules10]

Arby's Horsey Sauce. Nice little kick.

 

[Tinker'n'Fun]

Egg yolks, 1 big tbsp mayo, 1 big tbsp miracle whip, 1 tsp mustard, shake of onion power. Mix and or mash. Put into egg whites, sprinkle with paprika.

 

[curious3069]

Big spoon of mayo, big squirt of mustard, a little sugar and some vinegar.

Now I want deviled eggs!

 

[Sorsha]

Mash the yolks with mayo, french's yellow mustard, s&p, and a good amount of dill pickle juice. Mash till smooth, then spoon/pipe back into the whites. Sprinkle with paprika.

 

[nd5056]

First, I mash the yolks thru a fine screen, so that there aren't any lumps in them. Texture is everything. Then I mix it with Hellmann's Real Mayonnaise & Sour Cream (50/50). Add Brown Mustard, fine ground pepper per taste.

After that, I blend fresh Sorrento peppers and squeeze the juice out into the mix to preserve the smooth texture. Make it as spicy as you like it. Sprinkle with Hungarian paprika, done.

.

 

[MomofKatie]

Mash the yolks with mayo, french's yellow mustard, s&p, and a good amount of dill pickle juice. Mash till smooth, then spoon/pipe back into the whites. Sprinkle with paprika.

This is my recipe, too. IMO, not sweet relish- ick. DILL relish (or just juice) is the way to go. Sometimes, I add a bit of horseradish, too.