Deviled Eggs

[live4christp1]

Please share your favorite deviled egg recipe.

 

[si-am]

Mine is so basic it hardly qualifies as a recipe. I mix the yolk with mayo, stuff in egg, and sprinkle paprika on top.

 

[SwedishMeatball]

Salt, pepper and Miracle Whip. Sometimes I make them Cajun by sprinkling Tony Chachere's on top.

 

[The Mystery Machine]

Simple here with KRAFT mayo, and either a dash of mustard or Durkee's if I have it on hand instead of the mustard.

 

[TEENEE]

I use Miracle Whip, brown mustard, a little yellow mustard and vinegar. Top with paprika.

 

[DancingBear]

Add a little curry powder.

 

[C.Ann]

Mayo and mustard - refill the egg.. Sometimes I'll also do a batch with mayo and hot mustard..

None of us like paprika..

 

[HonnyDipp]

mustard, mayo, sweet pickle relish and a pinch of sugar. Refill the egg and sprinkle it with paprika for garnish. SO GOOD!!!

 

[Sleepy]

Miracle whip, yellow mustard, dill relish (slight amount), and top with paprika. I knew a lady who used sugar in her recipe, but I don't know exactly what other ingredients she used. They were good, but not really sweet.

I think a deviled egg made with anything other than miracle whip tastes bland.

 

[Pooh67_68]

My basic recipe

Kraft mayo enough to wet the yolks, the rest is French's yellow mustard. Fill the eggs and sprinkle with paprika.



My jazzed up recipe - Jalapeno deviled eggs

1/4 cup pickled jalapenos, chopped fine
1/4 tsp. mustard
4 green onions, chopped fine
mayo
cayenne pepper

Mash yolks, add chopped jalapenos, mustard, onions and mayo.
Stuff eggs, top with a sprinkle of cayenne pepper.

 

[punkin]

yolks, mayo, crushed garlic, salt. Sprinkle fresh snipped dill (my favorite) or paprika (kids like it) on top.

 

[ncmickeyluvr]

Mayonnaise, vinegar, mustard powder, pepper, and paprika on top

I usually make some different for DH...his special stash that he doesn't have to share...using his Mother's recipe....miracle whip, dill pickle chips, and pepper.

 

[dismom2]

I mix mayo, spicy mustard, paprika (a little inside, and more on top), garlic and onion powder, and sometimes a little grated cheese. They get eaten up very quickly.

 

[sbell111]

Fill (refill?) the eggs using a pipng bag or a freezer baggie with a corner clipped off. It is much, much easier than spooning. (Not that spooning can't be fun, also.)

 

[ginna74]

miricle whip, sweet relish, and if I am in a good mood mustard, then fill

 

[princess momma]

I haven't made deviled eggs in years, but once I made them the usual way (Miracle Whip, salt & pepper, a little vineger, a little mustard) but added a little crumbled crispy bacon and shredded cheddar cheese. I never measure anything. They were sooooo yummy! Definitely not health food, though.

 

[suejai]

Add mayo, green onions and a pinch of curry powder and salt and pepper.

 

[bgirldeb]

Very simple- mustard, Miracle Whip, and salt and pepper in the yolk mixture. Top with Paprika.

We don't use Miracle whip in anything else but deviled eggs.

I ususally lay the eggs on their sides for a few minutes to give the yolk a chance to make it to the center so that they are easier to fill after boiling.

 

[luv2sew]

I get lots of compliments on this recipie ...

Mircle Whip (regular not light or fat free) Do Not supstitue any other
French's Yellow mustard
a dash (about 1/2 - 1 teaspoon) of Worsechestshire sauce
salt (be very careful only a scant because the worsch...sauce adds salt)
Pepper

The egg mixture should end up being a medium color of yellow which is how I judge how much miracle whip to put in.... and by taste of course.

 

[phragmipedium]

Mashed up yolks, Best Foods mayo, French's yellow mustard, splash of vinegar, salt, pepper - all to taste/texture preferences. Spoon into ziploc baggie, snip corner, refill eggs - sprinkle with paprika. Love deviled eggs! Purely my preference, but I hate it when there are chunks of anything in there - ham, pickle, etc. I like it to be smooth filling.