I didn’t even know it was a thing until I stumbled across a YouTube video. We have pizza once a week and love to try new styles. This one was FANTASTIC.I had to Google it to see what it is. I have never heard of it before.
It's because when people think deep dish, they think Chicago style.We made our first Detroit-style pizza today. How is this not a regular thing people eat?! SO GOOD!
Thank you, Detroit. THANK YOU!
There are several. The one I tried was very good.It's because when people think deep dish, they think Chicago style.
I've had real Detroit style once. So good. I've had the Little Caesar's version and it's acceptable for chain pizza. I think there's a place in downtown Toronto that does it but I rarely go downtown anymore, even pre-pandemic.
I've heard of them but probably haven't tried it. There's a place called Square Pie Guys in San Francisco that has them.It's because when people think deep dish, they think Chicago style.
I've had real Detroit style once. So good. I've had the Little Caesar's version and it's acceptable for chain pizza. I think there's a place in downtown Toronto that does it but I rarely go downtown anymore, even pre-pandemic.
I only order pizza from Jets. For sure my favorite.We have a chain here called Jet's Pizza that is Detroit Style. We ordered it tonight - it is so good.
I've heard of them but probably haven't tried it. There's a place called Square Pie Guys in San Francisco that has them.
https://squarepieguys.com
I'm rather disturbed of the idea that the name was really about using automotive drip pans or metal automatic trays for pizza.
I've heard of variations on rectangular deep dish. A place near me has what they call "Sicilian style". It looks like this:
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Then there's Roman style (pizza al taglio), like this place:
https://www.pollarapizzeria.com
I gone in to take a look, but haven't tried it. They sell by weight, which is way different than any other pizza place I've seen.
The picture is from Arinell's Pizza, which has locations in Berkeley and San Francisco. They call their thin style "Neopolitan" and the thick style "Sicilian". And I've worked with Italians. When I brought one of those thick ones back to the office, someone commented on the "Sicilian".The picture of the square slice you shared is Sicilian style pizza. It’s popular in Brooklyn. Most of the pizzerias have the round pie and the square Sicilian.
We have a chain here called Jet's Pizza that is Detroit Style. We ordered it tonight - it is so good.
